How to prepare Baked Garlic Parmesan Potato Wedges
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato wedges with olive oil, salt, garlic powder, and parmesan cheese. Toss everything together until the wedges are fully coated.
- Spread the seasoned wedges in a single layer on a baking sheet, ensuring they aren’t crowded for optimal crispiness.
- Bake for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove the wedges from the oven and serve them hot.
Best ways to enjoy it
These Baked Garlic Parmesan Potato Wedges can be served in various ways! Consider plating them up alongside juicy burgers, grilled chicken, or even a fresh salad for a balanced meal. For a fun twist, arrange them on a platter with an assortment of dipping sauces like ranch, aioli, or spicy ketchup. Their versatility makes them a fantastic choice for game day snacks or a cozy family dinner.
Storage and reheating tips
If you have leftovers (though they tend to vanish quickly!), storing them is easy. Allow the wedges to cool completely before placing them in an airtight container. They will stay fresh in the refrigerator for about 3-4 days. To reheat, simply pop them in a preheated oven at 375°F (190°C) for about 10 minutes, or until they regain their crispy texture. Freezing is also an option—just ensure they are well-wrapped to prevent freezer burn. However, note that freezing may affect their crispness when reheated.
Helpful cooking tips
To elevate your Baked Garlic Parmesan Potato Wedges, consider these expert tips:
- For an extra crunch, try soaking the cut potatoes in cold water for at least 30 minutes before seasoning and baking. This helps remove excess starch.
- Experiment with different cheeses, such as cheddar or a mix of cheeses, for a unique flavor profile.
- Don’t skimp on the seasoning—feel free to sprinkle fresh herbs like parsley or thyme after baking for a beautiful presentation and added taste.
Creative twists
There are countless ways to give your Baked Garlic Parmesan Potato Wedges a fresh spin. For a healthier interpretation, sweet potatoes can be irresistible when prepared in the same way. If you’re feeling adventurous, try adding different spices, such as paprika or chili powder, to the seasoning mix. You could also top the wedges with crispy bacon bits and additional cheese for a decadent party treat. The possibilities are endless!
Common questions
How long does it take to make baked garlic parmesan potato wedges?
From prep to oven, this dish takes around 40-45 minutes, making it a quick and easy option for a delicious side.
Can I use a different type of potato for this recipe?
Absolutely! While russet potatoes provide a great texture, feel free to use Yukon gold or even sweet potatoes for a different flavor.
Is it safe to store leftover potato wedges?
Yes, make sure to cool them completely before storing in an airtight container in the fridge. They’ll stay fresh for 3-4 days, and you can reheat them to enjoy later!
By embracing the deliciousness of Baked Garlic Parmesan Potato Wedges, you’ll find a perfect recipe that not only satisfies your cravings but also introduces a little creativity into your cooking routine. Enjoy making and sharing this delectable dish!
