Directions to follow
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with the olive oil, salt, garlic powder, and Italian seasoning. Ensure they are evenly coated for maximum flavor.
- Spread the potato wedges in a single layer on a baking sheet. This allows them to get that perfect crunch!
- Bake for 25-30 minutes, flipping halfway through the cooking time. You want them to be golden brown and crispy.
- Once baked, remove them from the oven and sprinkle shredded parmesan cheese over the top.
- Return the baking sheet to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy every cheesy bite!
Best ways to enjoy it
These Baked Garlic Parmesan Potato Wedges aren’t just good on their own; they can be a fantastic accompaniment to almost any meal. Consider serving them with:
- Grilled chicken or steak for a hearty dinner.
- A side of marinara sauce for dipping, transforming them into an appetizer.
- A light salad to balance out the richness of the cheese.
For a fun twist, sprinkle them with fresh herbs like parsley or chives just before serving for a burst of color and freshness!
How to store & freeze
If you find yourself with leftovers (though I doubt this will happen!), here’s how to keep them fresh. Store the cooled wedges in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven to retain their crispy texture.
For longer storage, you can freeze the uncooked wedges. Spread them on a baking sheet to freeze them individually before transferring to a freezer bag. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.
Helpful cooking tips
To guarantee the perfect Baked Garlic Parmesan Potato Wedges, keep these tips in mind:
- Cut your potato wedges evenly for uniform cooking.
- Don’t overcrowd the baking sheet; giving them space allows them to crisp up nicely.
- Try soaking the potato wedges in cold water for 30 minutes before baking to remove excess starch. This helps achieve an even crispier texture!
Creative twists
Feeling adventurous? Here are some variations to make this recipe your own:
- Add a sprinkle of cayenne pepper for a spicy kick.
- Try different cheeses like cheddar or feta for a unique flavor.
- Top with chopped bacon bits or green onions for a loaded twist.
Your questions answered
Q: How long do Baked Garlic Parmesan Potato Wedges take to prepare?
A: The total time, including prep and cooking, is about 35-40 minutes.
Q: Can I make these wedges ahead of time?
A: Yes! Cooked wedges can be stored in the fridge for 3-4 days. For best results, reheat in the oven.
Q: What seasonings can I use instead of Italian seasoning?
A: Feel free to experiment! Paprika, cayenne, or even taco seasoning would be delicious alternatives!
Incorporate these easy Baked Garlic Parmesan Potato Wedges into your culinary routine, and watch them become a beloved staple at your dinner table. Enjoy these delightful bites any night of the week!
