Step-by-step instructions
To create your Baked Garlic Parmesan Potato Wedges, follow these simple steps:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until they’re well-coated.
- Spread the seasoned wedges in a single layer on a baking sheet for even cooking.
- Bake for 25-30 minutes. Halfway through, flip the wedges to ensure they turn golden and crispy on both sides.
- Once baked, remove them from the oven and generously sprinkle the shredded parmesan cheese over the hot wedges.
- Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Best ways to enjoy it
These potato wedges shine on their own but can be elevated with a few creative touches. Consider serving them with a zesty dipping sauce like ranch, sriracha mayo, or a homemade garlic aioli on the side. Pair them with grilled chicken or a fresh salad for a satisfying meal. For a festive flair, sprinkle freshly chopped parsley or chives over the finished dish, giving it that extra pop of color!
Storage and reheating tips
Storing your leftover Baked Garlic Parmesan Potato Wedges is easy! Place them in an airtight container in the refrigerator where they’ll stay fresh for up to 3-4 days. For reheating, the toaster oven or air fryer works best to maintain their crispy texture. If you want to prepare them ahead, you can assemble and season the wedges, then store them in the fridge for a few hours before baking. Just remember to adjust the baking time if they’re cold from the fridge!
Helpful cooking tips
To ensure perfect potato wedges, choose russet potatoes for their starchy composition, giving you that ideal crispy exterior. Cutting the wedges into uniform sizes promotes even cooking, so don’t rush this step! If you want an extra crispy finish, consider soaking the cut wedges in cold water for 30 minutes to remove excess starch before seasoning.
Creative twists
Feel free to get adventurous with your flavors! Add a pinch of smoked paprika for a touch of heat or experiment with different herbs like rosemary or dill for a fresh twist. For a cheesy upgrade, top the wedges with crumbled feta or add some cooked bacon bits before serving. You can also make them spicy by incorporating some chili powder or cayenne pepper into the seasoning mix.
Common questions
What is the prep time for this recipe?
The prep time for Baked Garlic Parmesan Potato Wedges is about 15 minutes, making it a quick option for any meal.
Can I use other types of potatoes?
Absolutely! While russet potatoes work great for their texture, you can also use Yukon gold or even sweet potatoes for a sweeter flavor.
How can I reheat leftovers safely?
To reheat your wedges safely, use an oven or air fryer to regain their crispness. Avoid the microwave as it can make them soggy.
Now that you have this complete guide, you’re well equipped to make Baked Garlic Parmesan Potato Wedges that will impress your family and friends. Enjoy the burst of flavors and crispy goodness!
