Step-by-step instructions
Ready to get cooking? Follow these clear and simple directions for perfectly baked potato wedges:
- Preheat your oven to 425°F (220°C).
- Prepare the potato wedges: In a large mixing bowl, toss the potato wedges with olive oil, salt, and garlic powder until they’re evenly coated.
- Spread it out: Place the wedges in a single layer on a baking sheet lined with parchment paper. This will help them crisp up nicely.
- Bake: Pop the baking sheet in your preheated oven and bake for about 30-35 minutes, or until the wedges are golden brown and crispy.
- Add cheese: Once they’re done baking, sprinkle shredded Parmesan over the hot wedges.
- Melt and finish: Return to the oven for an additional 5 minutes to allow the cheese to melt beautifully.
- Serve warm and enjoy the deliciousness!
Best ways to enjoy it
To make your Baked Garlic Parmesan Potato Wedges even more delightful, serve them with a side of creamy ranch or zesty dipping sauce. You can also pair them with grilled meats or a fresh salad for a balanced meal. They’re also a fabulous standalone snack while watching your favorite movie or game.
Storage and reheating tips
If you happen to have leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. For reheating, pop them back in the oven at 350°F (175°C) until crispy again. Avoid using the microwave if possible, as it tends to make them soggy.
Pro chef tips
Here are some handy tips to help you achieve the best results:
- Cut them evenly: Ensuring that the potato wedges are of uniform size will help them cook evenly.
- Don’t overcrowd the pan: This allows for maximum crispiness. If needed, use two baking sheets.
- Experiment with spices: Feel free to add your favorite seasonings, like paprika or fresh herbs, for an extra flavor kick.
Creative twists
Looking to switch things up? Here are a few variations to consider:
- Spicy version: Add red pepper flakes to the olive oil mixture for a spicy kick.
- Herbed twist: Toss in some dried or fresh herbs like rosemary or thyme along with the garlic for an aromatic flavor boost.
- Cheesy upgrades: Swap the Parmesan for other cheeses, such as cheddar or a spicy pepper jack, for a different twist.
Common questions
How long does it take to prepare?
Preparation takes about 10-15 minutes, while the baking time is roughly 30-35 minutes, so overall, set aside around 45 minutes.
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their texture, you can substitute with Yukon gold or sweet potatoes for a unique flavor.
Are these wedges freezer friendly?
Yes, you can freeze uncooked wedges: just prepare them and freeze before they go into the oven. Thaw them in the fridge overnight before baking, or bake them directly from frozen; just add a few extra minutes to the baking time.
Baked Garlic Parmesan Potato Wedges are a delightful addition to your recipe repertoire! Their crispy exterior, savory garlic notes, and cheesy finish are enough to make anyone a fan. Dive in and enjoy!
