Step-by-step instructions
Let’s get cooking with these simple directions! Follow the steps below for perfectly baked potato wedges:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges in olive oil, salt, garlic powder, and Italian seasoning until they are well-coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes or until they are golden brown and crispy. Flip them halfway through for even cooking.
- Once they reach that perfect crispness, remove them from the oven and sprinkle with shredded parmesan cheese.
- Pop them back in the oven for another 5 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Best ways to enjoy it
These Baked Garlic Parmesan Potato Wedges are versatile and can be served in many exciting ways. Pair them with a zesty dipping sauce like ranch or a tangy garlic aioli for an extra flavor kick. Serve them alongside grilled chicken or steak for a complete meal, or enjoy them as a finger food at your next gathering. They also make a fantastic addition to a salad, providing texture and flavor.
Keeping leftovers fresh
If you happen to have any leftovers (though I doubt you will!), storing these wedges is simple. Allow them to cool completely before placing them in an airtight container. They can last in the fridge for up to 3-4 days. For longer storage, consider freezing them for up to a month—just ensure they are well-wrapped to prevent freezer burn.
Reheating them in the oven at a high temperature (around 400°F) for about 10 minutes will help regain their original crispiness.
Helpful cooking tips
To elevate your baked wedges even further, consider these tips:
- Cut Evenly: Ensure the wedges are uniform in size to promote even cooking.
- Double Bake: For maximum crispiness, bake them until almost done, let them cool, and then give them a second bake before serving.
- Herb Infusion: Fresh herbs like rosemary or thyme can add an aromatic twist; toss them in before baking.
Different ways to try it
Looking to mix things up? Here are a few variations to consider:
- Spicy Kick: Add some cayenne pepper or chili powder to the mix for heat.
- Cheesy Variations: Play with cheese types; try mozzarella for stretchiness or a crumbled feta for a tangy flavor.
- Sweet Version: Instead of russet potatoes, experiment with sweet potatoes for a different flavor profile that works beautifully with garlic and parmesan.
Common questions
What is the prep time for this recipe?
The total prep time is about 10-15 minutes, which includes washing, cutting, and seasoning the potatoes.
Can I use another type of potato?
Absolutely! While russet potatoes work best due to their starchiness and ability to crisp up, feel free to swap them for Yukon Gold or even sweet potatoes for a different flavor profile.
How can I make this recipe dairy-free?
You can easily make this dish dairy-free by using vegan parmesan cheese or nutritional yeast for that cheesy flavor without the dairy.
Give these Baked Garlic Parmesan Potato Wedges a try—you won’t be disappointed! Your taste buds will thank you.
