Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, and garlic powder until they’re nicely coated.
- Spread the wedges out on a parchment paper-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping the wedges halfway through cooking until they’re golden and crispy.
- Once done, pull them out of the oven and sprinkle the shredded Parmesan cheese over the top.
- Return the baking sheet to the oven for an additional 5 minutes, until the cheese melts and bubbles up.
- Serve warm and enjoy the deliciousness!
Best ways to enjoy it
When it comes to serving these baked potato wedges, the options are endless! They’re perfect as a side dish for grilled chicken, burgers, or even a fresh salad. Consider pairing them with a tangy dipping sauce like ranch or a spicy aioli for an even more delightful experience. For a fun twist, serve them loaded with toppings like sour cream, chives, or even sautéed mushrooms.
Storage and reheating tips
If you find yourself with leftovers (which is rare!), storing them is simple. Place the cooled potato wedges in an airtight container and keep them in the fridge for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) until crispy again—this helps maintain their texture! If you’re looking to save them for longer, freezing is an option too. Just make sure they’re fully cooled before transferring to a freezer-safe container.
Helpful cooking tips
To achieve the best results with your Baked Garlic Parmesan Potato Wedges, consider these pro tips:
- For extra crispness, soak the potato wedges in cold water for 30 minutes before baking. This helps to release excess starch.
- Don’t overcrowd the baking sheet; give them plenty of space for optimal crispiness.
- Experiment with seasonings! Adding paprika, cayenne, or Italian herbs can bring a delicious variety to the flavor profile.
Creative twists
For those who feel adventurous in the kitchen, why not try some creative variations? You can experiment with different cheeses such as cheddar or feta, or even sprinkle some chili flakes for heat. For a healthier option, substitute the olive oil with avocado oil and skip the cheese for a garlicky vegan version!
FAQ
How long does it take to prep this recipe?
Preparation takes about 10-15 minutes, with another 30 minutes for baking. So, in around 45 minutes, you’re ready to enjoy a delicious side dish!
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their texture, you can also use Yukon Gold or sweet potatoes for a different flavor profile and nutritional benefits.
Is it safe to reheat leftovers?
Yes, as long as you store them properly in an airtight container in the fridge, reheating is safe and easy. Just ensure they’re heated through to an internal temperature of 165°F (74°C) for best results.
