Directions to follow
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine minced garlic, melted butter, and Italian seasoning.
- Toss the shrimp in the garlic butter mixture until they are fully coated.
- Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
- Generously sprinkle freshly grated Parmesan cheese over each shrimp.
- Bake for 12-15 minutes, or until the shrimp are pink and opaque.
- Serve hot and enjoy every mouthful!
Best ways to enjoy it
For an unforgettable meal, serve Baked Garlic Parmesan Shrimp alongside a refreshing lemon arugula salad or over a bed of creamy risotto. Garlic bread pairs wonderfully too, enabling you to soak up all that delicious garlicky butter. For something a bit heartier, consider adding a side of roasted vegetables to round out your plate.
Keeping leftovers fresh
Storing the leftovers properly ensures you can enjoy your shrimp dish again! Place any uneaten shrimp in an airtight container and store in the fridge; they will stay good for up to three days. If you want to keep them for a longer period, consider freezing them. Just remember, for the best quality, consume frozen shrimp within three months.
Helpful cooking tips
To elevate your Baked Garlic Parmesan Shrimp experience, use fresh ingredients whenever possible—especially the garlic and herbs. If you’re in a pinch, pre-grated cheese is convenient but doesn’t quite match the flavor of fresh Parmesan. Keep an eye on the shrimp while baking; they cook quickly, and overcooking can lead to a rubbery texture.
Creative twists
Feel free to experiment with this versatile recipe! Add a splash of lemon juice right before serving for a bright zing or switch out the Italian seasoning for Cajun spice to infuse a Southern flair. You can also try mixing in other seafood, like scallops or crab, for a delightful seafood medley.
FAQ
How long does it take to prepare Baked Garlic Parmesan Shrimp?
The total prep and cook time is around 30 minutes. You’ll spend about 10 minutes on preparation and 12-15 minutes baking.
Can I use frozen shrimp for this recipe?
Yes! If using frozen shrimp, thaw them first by placing them in the fridge overnight or running them under cold water for a quicker method.
How can I ensure the shrimp don’t turn out tough?
Make sure to watch the cooking time carefully; once the shrimp turn pink and opaque, they’re done. Overcooking just a minute or two can lead to a chewy texture.
This easy and delectable Baked Garlic Parmesan Shrimp will quickly become a staple in your home, perfect for any occasion you want to make a lasting impression!
