Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the melted butter, minced garlic, and Italian seasoning until well combined.
- Add the shrimp to the bowl, tossing them until fully coated in the flavorful mixture.
- Arrange the shrimp in a single layer on a baking sheet. Make sure they’re spaced apart for even cooking.
- Sprinkle the grated Parmesan cheese evenly over the shrimp, ensuring each piece gets a nice coating.
- Bake in your preheated oven for about 10-12 minutes. The shrimp should be fully cooked and the cheese golden in color.
- Serve warm and enjoy this delightful dish!
Best ways to enjoy it
Now that your Baked Garlic Parmesan Shrimp are ready, consider how to serve them. They’re fantastic on their own, but you can take it a step further! Plate the shrimp over a bed of fluffy rice or pasta to soak up all that garlicky butter. A fresh salad or steamed vegetables on the side adds color and crunch. For a vibrant touch, garnish with freshly chopped parsley and a squeeze of lemon for extra brightness.
Keeping leftovers fresh
If you find yourself with any leftovers (though I doubt it!), store the uneaten shrimp in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze the shrimp for up to 3 months. Just make sure to let them cool completely before sealing. Reheat gently in the oven or microwave, but be mindful—you don’t want to overcook them again!
Pro chef tips
Here are a few pro tips to elevate your Baked Garlic Parmesan Shrimp:
- Use fresh shrimp if possible; you’ll notice a significant difference in flavor and texture.
- Don’t skip the resting time after mixing with the garlic butter; letting them sit for a few minutes allows the flavors to deepen.
- For added spice, consider incorporating red pepper flakes into the garlic butter mixture.
Creative twists
Feeling adventurous? Here are some variations you can try with this recipe:
- Swap out the Italian seasoning for Cajun seasoning for a kick of Southern flavor.
- Add a splash of lemon juice or zest for a refreshing citrus kick.
- For a cheesy twist, mix in some mozzarella cheese along with the Parmesan.
Your questions answered
Q: How long does it take to prepare this recipe?
A: The total time is around 20 minutes, making it a quick and easy meal option.
Q: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them completely before cooking.
Q: How do I know when the shrimp are done?
A: Cooked shrimp turn pink and opaque, and they typically curl up slightly when done.
Q: Any suggestions for dietary adjustments?
A: For a low-carb version, serve the shrimp over zucchini noodles instead of pasta!
With these tips and insights, you’re equipped to create a dish that’s not just easy to make but also absolutely delicious. Enjoy your culinary adventure!
