Step-by-step instructions
Let’s get cooking! Follow these easy directions to whip up your Baked Garlic Parmesan Shrimp:
- Preheat your oven to 400°F (200°C).
- Combine ingredients: In a mixing bowl, toss together the shrimp, minced garlic, melted butter, Parmesan cheese, and Italian seasoning until the shrimp is well-coated.
- Arrange the mixture: Spread the shrimp in a single layer on a baking sheet for even cooking.
- Bake: Cook in the preheated oven for about 10-12 minutes, or until you see the shrimp turn pink and opaque.
- Serve immediately: Enjoy your delicious creation while it’s hot!
Best ways to enjoy it
Serving Baked Garlic Parmesan Shrimp is a chance to get creative! For an appealing presentation, place the shrimp in a shallow dish and drizzle any leftover buttery sauce on top. This dish pairs wonderfully with crusty bread for dipping, a fresh green salad, or alongside garlic rice. For a heartier meal, serve it with pasta tossed in olive oil and herbs.
Storage and reheating tips
Leftover shrimp can easily be stored for later enjoyment. Allow it to cool completely before transferring to an airtight container; it will keep in the fridge for up to 2 days. To reheat, use a microwave or place them back in the oven until warmed through, but be careful not to overcook them as shrimp can become rubbery.
Pro chef tips
- For maximum flavor, use high-quality garlic. Freshly minced garlic offers a much richer taste than jarred varieties.
- If you want a little kick, consider adding a pinch of red pepper flakes to your mixture for a spicy touch.
- Make sure your shrimp are evenly spaced on the baking sheet; overcrowding can lead to uneven cooking.
Creative twists
Feel like switching things up? Here are some variations to consider:
- Spicy Garlic Parmesan Shrimp: Add a tablespoon of sriracha to amp up the heat.
- Herbed Lemon Garlic Shrimp: Squeeze fresh lemon juice and add zest for a bright finish.
- Coconut Garlic Shrimp: Swap half of the butter with coconut oil for a tropical twist.
FAQs
How long does it take to prepare?
The total time for this recipe is about 20-25 minutes, making it a swift and satisfying dinner option.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking for even seasoning and baking.
How should I store leftovers?
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain tenderness.
Is there a gluten-free option?
Yes! This recipe is naturally gluten-free, ensuring everyone can enjoy it without worry.
Can I substitute the butter?
Yes, feel free to use olive oil or vegan butter for a different flavor profile or dietary needs.
Give this Baked Garlic Parmesan Shrimp a try, and enjoy an incredible meal that’s both easy and impressive! You’ll love the way it fills your kitchen with delectable aromas while delighting your taste buds.
