Step-by-Step Instructions
- Preheat your oven to 425°F.
- Slice each croissant in half lengthwise, placing a generous amount of ham on the bottom half.
- Top the ham with 1 or 2 slices of provolone cheese, then replace the top half of the croissant.
- In a small microwave-safe bowl, combine the butter, garlic, dried parsley, and Parmesan cheese. Microwave in short bursts until completely melted.
- Place the sandwiches on a baking sheet and brush the garlic butter mixture generously over the tops.
- Bake in the oven until the cheese is melted and the tops are golden brown to your liking.
Best Ways to Enjoy It
These Baked Ham and Cheese Garlic Croissants are highly versatile when it comes to serving. Present them alongside a fresh garden salad for a wholesome meal, or pair with crispy potato wedges for a heartier experience. For a brunch gathering, try serving them warm with a side of fruit or yogurt for a balanced offering. Add a selection of dipping sauces, like honey mustard or a zesty aioli, for an extra burst of flavor!
Storage and Reheating Tips
To keep your leftovers fresh, store the baked croissants in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just ensure they’re completely cooled, wrap them individually in plastic wrap, and then place them in a freezer-safe bag. When you’re ready to indulge again, reheat in the oven at 350°F until heated through, taking care to prevent them from becoming soggy.
Helpful Cooking Tips
To elevate your Baked Ham and Cheese Garlic Croissants, consider these tips:
- Let the croissants sit out for about 10 minutes before baking to allow them to come to room temperature, which helps them bake evenly.
- Experiment with the garlic butter mixture by adding a pinch of red pepper flakes for a kick, or swap out parsley for fresh basil for herby notes.
- If you want an extra cheesy experience, sprinkle some additional cheese on top before brushing with the garlic butter.
Creative Twists
Feel free to get creative with this recipe! You can add sautéed mushrooms or spinach for a veggie boost. For those who enjoy a bit of sweetness, try incorporating a thin layer of fig jam beneath the ham before adding the cheese. You could also switch up the proteins—think turkey or even a vegan option using a plant-based deli slice. The possibilities are endless!
FAQs
How long does it take to prepare these croissants?
Preparation takes about 10-15 minutes, and baking requires an additional 10-15 minutes, so you can have these delicious croissants ready in under 30 minutes.
Can I use different types of cheese?
Absolutely! While provolone lends a great flavor, you can substitute with cheese varieties like Swiss, cheddar, or even mozzarella for a melty, gooey effect.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for longer storage, then reheat in the oven for optimal texture.
