Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- Lay an egg roll wrapper on a clean, flat surface.
- Place a slice of ham and a slice of cheese on the wrapper.
- Roll the wrapper tightly, folding in the sides to secure the filling inside.
- Arrange the rolled sticks on a baking sheet lined with parchment paper.
- Lightly spray or brush the sticks with cooking spray or oil. Season with salt and pepper if you wish.
- Bake for 15-20 minutes, or until they turn golden brown and crispy.
- Serve warm alongside your favorite dipping sauce for an extra flavor boost!
Best ways to enjoy it
These Baked Ham & Cheese Sticks are versatile when it comes to serving. Enjoy them fresh out of the oven with classic dipping sauces like ranch or BBQ sauce. For a more gourmet touch, try pairing them with mustard or a spicy aioli for a kick! If you want to create a full meal, serve them alongside a crisp salad or fresh veggies.
Storage and reheating tips
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat them in the oven at 350°F (175°C) for about 10-12 minutes. Want to make a batch ahead of time? You can freeze the prepared, but uncooked sticks, and bake straight from the freezer when you’re ready. Just add a few extra minutes to the baking time!
Helpful cooking tips
For perfectly crispy Baked Ham & Cheese Sticks, make sure your egg roll wrappers are sealed tightly. You can use a bit of water along the edges when rolling to ensure they stick. Also, don’t hesitate to experiment with different fillings. Adding some sautéed veggies or a sprinkle of herbs can elevate the flavors even more!
Creative twists
Looking to shake things up? Experiment with different types of cheeses like pepper jack for some heat or try swapping out the ham for turkey or even a vegetarian option with spinach and feta. You can also add spices to the filling for an extra flavor kick!
Common questions
How long does it take to prepare these?
Preparation typically takes about 10 minutes with baking time of 15-20 minutes, making this a great quick snack option.
Can I use different types of cheese?
Absolutely! Cheddar and mozzarella are popular, but feel free to try gouda, pepper jack, or even a blend for a unique flavor.
How should I store any leftovers safely?
Keep your leftover Baked Ham & Cheese Sticks in the refrigerator in an airtight container for up to 3 days to maintain freshness. Reheat thoroughly before consuming.
Now go on, give these Baked Ham & Cheese Sticks a try! They’re sure to be a hit at your next gathering or when you simply need a tasty treat. Enjoy!
