Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- On a clean surface, lay out one eggroll wrapper.
- Place a slice of ham in the center and top it with a mozzarella stick.
- Fold in the sides of the eggroll wrapper and roll it tightly.
- Repeat this process with the remaining ingredients.
- Arrange the wrapped sticks on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Best ways to enjoy it
These Baked Ham Cheese Mozzarella Sticks are incredibly versatile. Serve them with marinara sauce, ranch dressing, or even a spicy mustard for dipping. Pair them with a light salad or vegetable platter to create a complete snack board. For a fun twist, consider adding a sprinkle of Italian herbs or crushed red pepper flakes before baking.
Storage and reheating tips
To keep your Baked Ham Cheese Mozzarella Sticks fresh, store them in an airtight container in the refrigerator for up to three days. If you want to save some for later, you can freeze them before baking. Just layer them in a freezer-safe bag and make sure to separate each stick with parchment paper. When you’re ready to enjoy, you can bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
Pro chef tips
- Make sure to seal the edges of the eggroll wrappers tightly to avoid any cheese leaks.
- Brush the wrapped sticks with a little olive oil before baking for an extra crispy finish.
- Feel free to experiment with fillings! Adding some sautéed spinach or bell peppers can introduce a creative twist on a classic recipe.
Creative twists
If you’re looking to mix things up, consider these variations:
- Swap the ham for cooked bacon or pepperoni for a different flavor.
- Use spicy pepper jack cheese in place of regular mozzarella for an added kick.
- Try adding a spoonful of pesto alongside the ham and cheese for a burst of flavor.
Common questions
What is the prep time for this recipe?
Prep time for Baked Ham Cheese Mozzarella Sticks is about 10 minutes. Baking takes an additional 15-20 minutes.
Can I use other types of cheese?
Absolutely! You can experiment with different cheeses such as cheddar, pepper jack, or gouda. Just ensure they melt well.
How do I store leftovers?
Store leftover sticks in an airtight container in the fridge for up to three days. You can also freeze them before baking to enjoy later!
Keep these steps in mind, and you’ll have a tasty snack that’s sure to impress anyone who takes a bite!
