Directions to follow
Now, let’s dive into the cooking process with these easy steps:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish or sheet pan.
- Rub the chicken breasts with olive oil, seasoning both sides with salt and black pepper. Arrange them in the dish.
- In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, lemon juice, garlic powder, and your choice of dried thyme or rosemary.
- Pour this delicious honey mustard sauce over the chicken, ensuring each piece is well-coated.
- Place the trimmed asparagus around the chicken and give it a light seasoning of salt and pepper.
- Bake uncovered for 20–25 minutes, until the chicken is cooked through—reaching an internal temperature of 165°F (75°C)—and the asparagus is tender.
- Sprinkle shredded cheddar cheese over the asparagus and return the dish to the oven for another 3–5 minutes until it’s melty and bubbly.
- Take it out, add some fresh parsley or thyme for garnish, and enjoy it warm!
Best ways to enjoy it
When it comes to serving this delightful dish, the possibilities are endless! Plate the chicken and asparagus beautifully to showcase the vibrant colors, then drizzle a bit of the honey mustard sauce over the top. For sides, consider pairing it with a light salad of mixed greens or roasted potatoes for a satisfying meal. A chilled glass of white wine, like Sauvignon Blanc, also complements the dish perfectly.
How to store & freeze
To keep your Baked Honey Mustard Chicken with Cheesy Asparagus fresh, store leftovers in an airtight container in the refrigerator for up to three days. When reheating, ensure the chicken is warmed through to 165°F (75°C). If you want to freeze portions, wrap them tightly in foil or use a freezer-safe container. They can be frozen for up to three months—just remember to thaw them overnight in the fridge before reheating.
Helpful cooking tips
For a perfectly cooked chicken, use a meat thermometer to check for doneness. Another tip is to let the chicken rest for a few minutes after baking; this allows the juices to redistribute for maximum tenderness. Want to save time? Prepare the honey mustard sauce ahead of time and store it in the refrigerator until you’re ready to cook!
Creative twists
Feel free to get creative with this recipe! For a spicy kick, try adding a dash of cayenne pepper to the honey mustard sauce. You can also swap out the cheddar for mozzarella or Parmesan if you’re looking for something different. If you’re in the mood for an Asian twist, consider using soy sauce or sweet chili sauce instead of mustard. The possibilities are endless!
Common questions
- How long does prep take? Preparing the ingredients generally takes about 10 minutes, while baking takes around 25 minutes.
- Can I substitute the chicken? Absolutely! This recipe works well with salmon or tofu if you’re looking for a non-chicken alternative.
- How do I ensure the chicken stays juicy? Cooking the chicken at a steady temperature and allowing it to rest post-cooking helps retain moisture.
With these insights and this fantastic recipe, your diners (including you!) are in for a treat! Go ahead and give it a try; you won’t be disappointed!
