Step-by-step instructions
Let’s get cooking! Here’s how to make your Baked Italian Sub Boats:
- Preheat your oven to 375°F (190°C).
- Carefully slice the rolls open lengthwise without cutting all the way through; you want them to act like "boats."
- Layer in the cooked ground beef, followed by salami, ham, and pepperoni.
- If you like, add some sliced pickles or banana peppers for an extra zing.
- Top everything generously with mozzarella cheese.
- In a small bowl, mix the melted butter with Italian seasoning, and brush it over the tops of your rolls.
- Place your sub boats in the oven and bake uncovered for 10–15 minutes until the cheese is melted and bubbly.
- Slice them up and serve hot!
Best ways to enjoy it
These Baked Italian Sub Boats are delicious on their own, but you can elevate the meal even further! Consider pairing them with a crisp side salad drizzled with Italian vinaigrette for a fresh crunch, or serve them with a side of marinara sauce for dipping. They also pair excellently with sweet potato fries or a side of garlic bread for true indulgence.
Storage and reheating tips
Got leftovers? No worries! Store any uneaten sub boats in an airtight container in the fridge for up to three days. When it’s time to dig in again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also freeze them before baking—just wrap them tightly in foil and store them in the freezer for up to a month. When you’re ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.
Helpful cooking tips
To achieve the best results, consider these tips:
- For extra flavor, season your ground beef with garlic powder, onion powder, or even a splash of Worcestershire sauce.
- If you want to avoid soggy rolls, let your cooked beef cool for a moment before adding it into the bread.
- Experiment with different cheeses like provolone or cheddar, or throw in some fresh basil or arugula for a fresh twist!
Creative twists
Baked Italian Sub Boats are incredibly versatile. Try adding roasted bell peppers, olives, or even switching out the Italian seasonings for a spice blend to give it a unique flair. You could also make it a vegetarian delight by loading it up with sautéed mushrooms, zucchini, and your favorite cheese. The possibilities are endless!
FAQs
How long does it take to prepare?
Prep time is around 10 minutes, and another 10–15 minutes in the oven, making this an ideal recipe when you’re short on time.
Can I use different types of bread?
Absolutely! Feel free to use any bread you have on hand. Just adjust the baking time if you’re using different types or sizes of rolls.
How do I safely store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, you can use an oven or microwave, but for the best results, the oven is preferable!
Try these Baked Italian Sub Boats for a fun and flavorful meal that’s sure to please any crowd. Happy cooking!
