Directions to follow
- Preheat the oven to 350°F (175°C).
- With a sharp knife, slice the hoagie rolls lengthwise without cutting all the way through.
- Layer the deli ham, salami, and provolone cheese inside each roll.
- Drizzle olive oil over the fillings and sprinkle with Italian seasoning, salt, and pepper.
- Carefully close each sandwich and wrap them in aluminum foil.
- Bake the sandwiches in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is toasty warm.
- Remove from the oven, unwrap carefully, and serve while warm.
Best ways to enjoy it
Baked Italian sub sandwiches are delicious on their own, but pairing them with sides elevates the meal! Consider serving them with a fresh green salad tossed in a light vinaigrette, crispy potato chips for crunch, or even a steaming bowl of tomato soup for a comforting combo. For a touch of gourmet flair, add a side of garlic butter for dipping!
How to store
If you find yourself with leftovers, no worries! To keep your sandwiches fresh, store them in an airtight container in the refrigerator. They can last for up to three days, but I recommend enjoying them within 24 hours for the best taste. To reheat, wrap in foil and warm in the oven for about 10 minutes at 350°F. You can freeze these sandwiches too! Just make sure they are well-wrapped in plastic wrap and aluminum foil; they should stay fresh for up to three months.
Helpful cooking tips
If you’re looking for ways to make the most out of your Baked Italian sub sandwiches, here are some helpful tips:
- Prep ahead: You can assemble your sandwiches earlier in the day and pop them in the oven just before mealtime.
- Piquant touch: For added zing, incorporate some roasted red peppers or banana peppers into the layers.
- Cheesy goodness: Don’t skimp on the cheese. A little extra provolone on top before baking creates a delightful golden crust.
Creative twists
Get creative with your Baked Italian sub sandwiches by trying out these variations:
- Spicy version: Add jalapeños for a kick or swap in spicy ham to amp up the flavor.
- Veggie lovers’ delight: For a vegetarian option, use grilled vegetables and a robust cheese like feta instead of meat.
- Regional flair: Turn your sandwich into a classic Italian meatball sub by adding seasoned meatballs and marinara sauce before baking.
Your questions answered
How long does it take to prepare these sandwiches?
Preparation time is about 10 minutes, and the baking will take an additional 15-20 minutes. You can have these ready in under 30 minutes!
Can I use different types of meat?
Absolutely! Feel free to mix and match your favorite deli meats like turkey or roast beef for a personalized touch.
How do I keep my leftovers fresh?
Store them in an airtight container in the refrigerator for up to three days. For longer storage, wrap them tightly and freeze for up to three months.
These Baked Italian sub sandwiches not only bring delight to your taste buds but also make cooking both easy and enjoyable. Give them a try, and you’ll see why they quickly become a favorite!
