Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Slice the sub rolls in half lengthwise.
- In a mixing bowl, combine the olive oil, Italian seasoning, salt, and pepper. Brush this mixture generously inside the rolls.
- Layer salami, pepperoni, provolone cheese, green bell peppers, and red onions in each roll.
- Arrange the filled rolls on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Once baked to perfection, remove from the oven, allow them to cool slightly, and serve warm.
Best Ways to Enjoy It
These baked Italian sub sandwiches are just begging to be served right out of the oven. Pair them with a cool, crisp salad for a delightful lunch or enjoy them alongside some savory potato chips for a classic dinner setup. For extra flair, consider a side of marinara sauce for dipping!
Storage and Reheating Tips
If you find yourself with leftovers (which is rare!), don’t worry. Store the cooled sandwiches in an airtight container in the refrigerator for up to three days. To reheat, you can pop them back in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. For longer storage, wrap tightly in foil and place them in the freezer for up to three months.
Pro Chef Tips
For the best results, consider toasting your sub rolls lightly before filling them. This adds an extra layer of crunch that contrasts beautifully with the gooey cheese inside. Feel free to experiment with different Italian cold cuts like capicola or mortadella for a more authentic touch!
Creative Twists
While the classic version of baked Italian sub sandwiches is fantastic, you can also have fun with different variations. Try adding ingredients like sliced olives or banana peppers for a zing! For a healthier take, swap the Italian hoagie buns for whole grain or lettuce wraps.
FAQ
What is the prep time for these sandwiches?
The total prep time is about 15 minutes, with an additional 10-12 minutes baking time.
Can I use different types of cheese?
Absolutely! Mozzarella, cheddar, or even a spicy pepper jack can change the flavor profile to something uniquely yours.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled sandwiches. Just ensure they are well-wrapped to avoid freezer burn, and bake from frozen; you may need to increase your baking time slightly.
Enjoy creating, sharing, and mostly, munching on these delectable baked Italian sub sandwiches!
