Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, ketchup, egg, salt, black pepper, garlic powder, and onion powder. Stir until well incorporated, forming a cohesive mixture.
- Grease a casserole dish and press the meat mixture into the bottom, creating an even layer.
- Bake the meatloaf for 25 minutes.
- While the meatloaf is baking, cook macaroni according to package instructions; drain and set aside.
- In a saucepan over medium heat, melt the butter. Mix in the flour, stirring constantly for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens (about 3-4 minutes).
- Add 1 1/2 cups of cheddar cheese to the sauce, stirring until fully melted.
- Combine the cheese sauce with the drained macaroni until well mixed.
- After 25 minutes of baking, remove the meatloaf from the oven and spread the mac and cheese mixture on top evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the macaroni layer.
- Return the casserole to the oven and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it cool slightly before serving. Enjoy!
Best ways to enjoy it
For serving, allow your Baked Mac and Cheese Meatloaf Casserole to cool slightly to firm up for easier slicing. Pair it with a fresh garden salad or steamed vegetables to balance the richness of this dish. You could also serve some warm garlic bread on the side for an extra indulgent touch.
Storage and reheating tips
To keep your casserole fresh, store any leftovers in an airtight container in the refrigerator and consume within 3-4 days. It can also be frozen for up to three months. To reheat, thaw the casserole overnight in the fridge before warming it in the oven at 350°F (175°C) until heated through. Always ensure it’s piping hot before serving again!
Helpful cooking tips
Here are a few tips to enhance your cooking experience:
- Make sure to let the meatloaf cool slightly before slicing to avoid crumbling.
- Add some spices like paprika or a dash of cayenne for a little heat.
- Experiment with different cheeses such as mozzarella for a different flavor profile.
Creative twists
Feel free to customize your casserole to match your family’s tastes! You can add vegetables like spinach or peas for extra nutrition. Swap the cheddar cheese for a blend of your favorites, including gouda or Monterey Jack. Also, consider adding bacon bits for that smoky flavor or even topping it off with crispy fried onions for a crunchy finish!
Common questions
How long does it take to prepare?
Prep time is about 15 minutes, and total cooking time is approximately 40 minutes.
Can I use different types of meats?
Absolutely! Ground turkey, chicken, or even a vegetarian substitute like lentils or black beans work well.
How do I freeze leftovers safely?
Package your casserole in an airtight container or wrap it tightly with plastic wrap and foil before placing it in the freezer.
Enjoy the delightful combination of flavors and textures with this all-in-one Baked Mac and Cheese Meatloaf Casserole!
