Step-by-step instructions

1. Preheat your oven to 325 degrees F. Grease a 9 x 13 inch baking dish and set it aside.
2. In a large pot, boil salted water. Cook the pasta for 1 minute less than the al dente time indicated on the package (about 8 minutes). Drain and toss with a drizzle of olive oil to prevent sticking.
3. In a large Dutch oven, melt the butter over medium heat. Once melted, add the flour, stirring constantly for about 1 minute to create a roux.
4. Gradually whisk in the milk and half-and-half, bringing the mixture to a boil as you whisk. This helps thicken your cheese sauce.
5. Remove the pot from heat. Whisk in the Worcestershire sauce, then add the Velveeta and half of the cheddar cheese. Stir until melted and smooth.
6. Season with salt, mustard, pepper, and nutmeg, then fold in the cooked pasta until everything is well combined.
7. Pour the mixture into your prepared baking dish and sprinkle the remaining cheddar cheese on top.
8. Bake for approximately 15 minutes or until the cheese is melted and bubbly. For an extra crispy top, switch to broil for 2-5 minutes—just keep a close eye on it!

Best ways to enjoy it

When it comes to serving baked macaroni and cheese, creativity makes all the difference. You can serve it straight from the baking dish, perhaps with a sprinkle of fresh herbs like parsley for a pop of color. Pair it with a fresh green salad for some crunch or roasted vegetables for a wholesome complement. Additionally, it goes wonderfully with crispy garlic bread or even barbecued ribs for a hearty feast.

Keeping leftovers fresh

Store any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply pop it back in the oven at 350 degrees F until warmed throughout. You can also microwave it for a quick bite, but keep in mind that oven reheating will help maintain that lovely cheesy texture.

To freeze, portion out the macaroni into freezer-safe containers. It can last up to 3 months in the freezer. Thaw in the fridge overnight before reheating.

Helpful cooking tips

• For creamier pasta, consider adding a bit more half-and-half or milk while mixing.
• A combination of cheeses can elevate the flavor profile—think of adding mozzarella for stretch or a little blue cheese for depth.
• Always taste as you go! Adjust the seasoning based on your preferences, especially as different cheeses can have varying salt levels.
• Feel free to add some cooked vegetables like broccoli or spinach when mixing in the pasta for extra nutrition.

Creative twists

There are countless ways to give baked macaroni and cheese a unique spin. Try incorporating cooked bacon or jalapeños for a smoky or spicy kick, respectively. You could also swap out the elbow macaroni for other pasta shapes like shells or penne. If you’re feeling adventurous, consider an Italian twist by adding sun-dried tomatoes and basil.

FAQs

How long does it take to prepare baked macaroni and cheese?

The total time for preparing this dish is approximately 30-45 minutes, including cooking, assembling, and baking.

Can I make this dish ahead of time?

Absolutely! You can prepare the cheese sauce and pasta in advance, combine them, and then cover and refrigerate until you’re ready to bake. Just allow extra time for baking if it’s coming straight from the fridge.

Is it safe to freeze leftovers?

Yes! Just be sure to cool it completely before transferring to freezer-safe containers. Enjoy it within three months for the best quality.

Now, go ahead and treat yourself to the ultimate comfort food experience with this scrumptious baked macaroni and cheese! It’s sure to become a household favorite.