Step-by-step instructions
Ready to bring these mouthwatering sub boats to life? Follow these easy directions:
- Preheat your oven to 375°F (190°C).
- Carefully hollow out the center of each sub roll to create a “boat.”
- Place 3 meatballs into each hollowed roll.
- Spoon marinara sauce over the meatballs until they’re well-covered.
- Generously sprinkle the rolls with shredded mozzarella cheese.
- Arrange the filled subs in a baking dish and bake for about 15–20 minutes, or until the cheese is melted and bubbly.
- Once done, garnish with fresh basil or parsley and serve warm!
Best ways to enjoy it
These Baked Meatball Sub Boats are delectable on their own, but there are plenty of creative ways to elevate your meal. Consider serving them alongside crispy oven-baked fries or a refreshing side salad for a well-rounded dinner. For those who crave variety, offering a selection of dipping sauces—like extra marinara, garlic aioli, or even spicy mustard—can take your experience to the next level.
How to store
If you have leftovers (which happens rarely but is a lovely problem to have!), here’s how to keep them fresh:
- Storage: Store any uneaten sub boats in an airtight container in the fridge for up to 3 days.
- Freezing: These sub boats can also be frozen! After baking, wrap them individually in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 2 months.
- Reheating: To reheat, pop them back in the oven at 350°F (175°C) until heated through. This ensures the bread stays crispy and the cheese remains gooey.
Helpful cooking tips
Here are a few pro tips to ensure your Baked Meatball Sub Boats turn out perfectly:
- Choose the Right Bread: Opt for fresh sub rolls that are sturdy enough to hold the filling without getting soggy.
- Cheese Variation: Try mixing different cheeses like provolone, cheddar, or a blend for a whole new flavor experience.
- Batch Cooking: Make a double batch of meatballs ahead of time and freeze them for quick weeknight meals.
Creative twists
Feel like adding a twist to the classic? Here are a few variations to consider:
- BBQ Meatball Sub: Swap marinara sauce for BBQ sauce for a smoky flavor.
- Buffalo Chicken Boats: Use shredded buffalo chicken instead of meatballs for a spicy kick.
- Veggie Delight: Replace meatballs with roasted vegetables and add a drizzle of pesto for a vegetarian option.
FAQs
How long is the prep time for Baked Meatball Sub Boats?
Typically, prep time is around 10-15 minutes, especially if you’re using pre-cooked meatballs.
Can I use different kinds of bread?
Absolutely! Feel free to experiment with different types of bread or rolls, though hoagie buns work best for holding the fillings.
Can I freeze the prepared sub boats?
Yes! They can be frozen after baking. Just ensure they’re well-wrapped to prevent freezer burn.
With these tips and insights, you’re set to make Baked Meatball Sub Boats that are sure to impress. Enjoy your cooking adventure!
