Step-by-step instructions
- Preheat your oven to 375 degrees F (190 degrees C) and grease a baking dish.
- Cook the mostaccioli pasta according to the package instructions. Once done, drain and set aside.
- In a skillet over medium heat, brown the ground beef, seasoning it with Italian seasoning, salt, and pepper.
- Stir in the marinara sauce, allowing it to heat through.
- In your greased baking dish, mix the cooked pasta with the meat sauce until well combined.
- Top it all off with the shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
Best ways to enjoy it
To serve your Baked Mostaccioli, consider pairing it with a crisp green salad drizzled with balsamic vinaigrette and some garlic bread on the side. This creates a well-rounded meal that’s both filling and refreshing. You could even sprinkle fresh basil or parsley on top for an added flair!
Keeping leftovers fresh
To store your Baked Mostaccioli, allow it to cool to room temperature before covering it tightly with plastic wrap or transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. For long-term storage, you can freeze it—just remember to label your container with the date! Reheat individual portions in the microwave or warm the whole dish in the oven.
Helpful cooking tips
For the best results, cook your pasta al dente; it will soften further in the oven, preventing a mushy texture. Don’t skip the seasoning step when browning the beef, as it infuses flavor into the entire dish. If you love an extra cheesy top, consider adding a sprinkle of Italian blend cheese or a dash of red pepper flakes for a little heat!
Creative twists
Feeling adventurous? You can easily tweak the recipe by adding sautéed vegetables like bell peppers or spinach into the meat sauce. For a richer flavor, try using ground sausage in place of beef. Additionally, you might want to experiment with different cheese blends or even toss in some ricotta for creaminess. Each variation offers a unique spin while keeping the dish’s comforting essence.
FAQ
What is the prep time for Baked Mostaccioli?
Preparation takes about 15 minutes, with an additional 25-30 minutes for baking. Overall, you can have this dish ready to eat in less than an hour!
Can I use a different type of cheese?
Absolutely! Feel free to mix it up with your favorite cheese types. Cheddar, Monterey Jack, or even vegan cheese can work well.
How do I reheat leftovers safely?
To reheat, place individual servings in the microwave, or cover the dish with foil and warm it in the oven at 350 degrees F until heated through, typically about 15-20 minutes.
This delicious Baked Mostaccioli recipe is sure to become a family favorite. Enjoy the simplicity and the smiles that come with a home-cooked meal!
