Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, milk, eggs, mashed bananas, vanillin, sliced apple, and cinnamon. Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the oatmeal is set and lightly golden on top.
- Allow it to cool slightly before serving to let the flavors settle.
Best ways to enjoy it
This baked oatmeal is not only delicious but also incredibly versatile in how you can serve it. You can enjoy it warm right out of the oven, topped with a dollop of yogurt and a drizzle of honey for added sweetness. For extra texture, sprinkle some nuts or seeds on top. Pair it with a cup of coffee or tea, or even serve alongside fresh fruit for a balanced meal.
Keeping leftovers fresh
To maximize freshness and flavor, store any leftover baked oatmeal in an airtight container in the refrigerator. It can last for about 3 days. If you’re looking to store it for longer, you can freeze individual portions for quick breakfast options later—just make sure to wrap them tightly!
Helpful cooking tips
- Ripeness matters: The riper the bananas, the sweeter and more flavorful your baked oatmeal will be. Look for bananas with many brown spots for the best results.
- Mix and match fruits: While apple and banana create a fantastic base, feel free to add berries, nuts, or dried fruits depending on what you have at home.
- Bake in a water bath: For a creamier texture, consider placing your baking dish inside a larger dish filled with water while it bakes.
Creative twists
- Nutty Variations: Mix in some slivered almonds or pecans for a crunchy element.
- Spice it up: Add pumpkin spice for a seasonal twist.
- Chocolate Lovers: Sprinkle some dark chocolate chips on top before baking for an indulgent treat.
FAQs
How long does it take to prep and cook?
This recipe generally requires about 10 minutes for prep and 25-30 minutes for cooking, making it a quick and easy option.
Can I use different fruits?
Absolutely! Feel free to substitute with your favorite fruits like pears or berries based on what you have available. Just be mindful of their moisture content.
How should I store baked oatmeal?
Store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze portions for later use. Just remember to let it cool completely before freezing.
