Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, chopped spinach, egg, garlic powder, salt, and pepper. Mix well until combined.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer half of the cooked rigatoni over the sauce.
- Spread the ricotta mixture over the pasta and drizzle half of the remaining marinara sauce on top.
- Add the remaining rigatoni, then cover it with the rest of the marinara sauce.
- Sprinkle the mozzarella and Parmesan cheese over the top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it rest for 5 minutes before serving.
Best ways to enjoy it
This baked pasta is versatile! Serve it warm right from the oven with a leafy green salad and some crusty garlic bread for a complete meal. For an elegant touch, garnish with fresh basil or a drizzle of olive oil. Pair it with a glass of red wine to elevate the dining experience, making it a lovely dish for gatherings or date nights.
Keeping leftovers fresh
To store your baked pasta, cool it completely and transfer any uneaten portions to an airtight container. It will keep in the fridge for up to 3 days. When reheating, add a splash of water or extra marinara sauce to retain moisture and pop it in the microwave or oven until heated through. You can also freeze portions for up to 3 months—just thaw in the fridge overnight before reheating.
Helpful cooking tips
- Ensure your pasta is al dente, as it will continue cooking in the oven.
- Feel free to add cooked chicken or sausage for added protein.
- To make clean-up easier, line your baking dish with parchment paper before layering.
Creative twists
Want to switch things up? Experiment by adding different vegetables like roasted bell peppers or zucchini. For a spicy kick, incorporate crushed red pepper flakes or swap the marinara sauce for pesto. You could also use different cheeses such as goat cheese or cheddar to change the flavor profile.
Common questions
What’s the prep time for baked pasta with ricotta and spinach?
Preparation takes about 15-20 minutes, while cooking adds another 30 minutes.
Can I use frozen spinach in this recipe?
Yes, frozen spinach works well! Just be sure to thaw and drain it thoroughly to avoid excess moisture.
How can I make this gluten-free?
Swap out the rigatoni pasta for gluten-free pasta alternatives. The rest of the ingredients are naturally gluten-free!
How long can I store leftover baked pasta?
You can store leftovers in the refrigerator for up to 3 days or freeze them for up to 3 months.
Try this baked pasta with ricotta and spinach for your next family dinner and experience the joy it brings to the table!
