Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the pears in half lengthwise and scoop out the cores with a spoon.
3. Arrange the pear halves cut-side up in a baking dish. Sprinkle lightly with sea salt and a touch of black pepper.
4. Drizzle the honey over each pear, allowing it to pool in the center.
5. Scatter the mixed berries around the pears, followed by the chopped walnuts for a delightful crunch.
6. Crumble the blue cheese generously over each pear half.
7. Bake uncovered for 25–30 minutes, or until the pears are tender and the cheese is slightly melted.
8. Once out of the oven, you can garnish with fresh thyme if desired, and serve warm.

Best ways to enjoy it

Serving these baked pears is all about presentation and pairing. You can place them on a decorative plate, drizzling any leftover honey from the baking dish over top. A sprinkle of fresh thyme or even a dusting of powdered sugar can elevate the look, making it wonderfully Instagram-worthy.

As for beverage pairings, consider serving it alongside a light dessert wine or even a warm cup of spiced tea. These flavors create a lovely contrast to the sweetness of the dish.

How to store

If you find yourself with leftovers (difficult, I know!), you can store them in an airtight container in the refrigerator. They should keep well for up to three days.

To reheat, simply place them in the oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. I recommend against microwaving them, as this may make the pears mushy and affect the texture.

Helpful cooking tips

• Choose ripe yet firm pears to ensure they hold their shape during baking.
• If you want a bit of zest, consider adding a squeeze of lemon juice to the fruit before baking.
• For a nut-free version, omit the walnuts and consider using seeds like pumpkin or sunflower seeds.

Creative twists

Looking to switch things up? Here are some fun variations to consider:

• Swap the blue cheese for goat cheese for a tangy twist.
• Add a sprinkle of cinnamon or nutmeg for a warm spice note.
• Use different fruit combinations, like adding sliced apples or even figs.
• Experiment by using different nuts such as pecans for a distinct flavor and texture.

FAQs

What is the prep time for this recipe?

Generally, you’ll need about 15 minutes to prepare the pears, honey, and toppings before popping them in the oven.

Can I substitute the blue cheese?

Absolutely! Goat cheese or feta can work well for a different flavor profile, depending on your taste preferences.

How do I know when the pears are done baking?

You’ll know the pears are done when they are tender to the touch, and the blue cheese is slightly melted. They should have a nice golden color.

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it primarily consists of fruits, nuts, and cheese.

With these tips and variations, you’re well on your way to mastering this delicious dessert that will surely impress your family and friends. Enjoy baking!