Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Slice the pears in half and use a spoon to scoop out the cores, creating a small cavity.
- Brush the cut sides of the pears with olive oil and lightly sprinkle with salt and cinnamon.
- Place the pears cut side up in a baking dish and bake for 20-25 minutes or until tender yet firm.
- Remove from the oven and fill the cavity of each pear with crumbled goat cheese and dried cranberries.
- Generously drizzle honey over each pear and sprinkle with walnuts and fresh thyme, if desired.
- Return the pears to the oven for an additional 5 minutes, allowing the cheese to soften.
- Serve warm, whether as an appetizer or a sweet end to your meal.
Best ways to enjoy it
This dish shines when served warm, potentially with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Consider pairing it with a simple arugula salad with a light vinaigrette for a lovely balance of flavors. Adding a glass of dessert wine can elevate your dining experience even further.
Keeping leftovers fresh
To maintain the flavor and texture of your baked pears, store any leftover halves in an airtight container in the refrigerator. They should keep well for about 2-3 days. If you’re heating them again, a quick stint in the oven will revive their lovely warmth and flavors. Just be sure not to overcook them!
Helpful cooking tips
- Opt for pears like Bosc or Bartlett; they hold their shape well and have a delicious sweetness.
- If you’re short on time, prepare the pears in advance and bake them right before serving.
- For a burst of freshness, try adding a squeeze of lemon juice over the filling before baking.
Creative twists
Feel free to swap out the cranberries for dried cherries or use a touch of maple syrup instead of honey for a different sweetness. If you’re feeling adventurous, add a pinch of nutmeg or ginger to the cinnamon for an extra kick. You can also experiment with fragrant herbs such as rosemary for a savory twist.
FAQs
What’s the prep time for this recipe?
The total time for preparing and baking these delicious baked pears is about 30-40 minutes, with roughly 15 minutes of active preparation.
Can I use different cheeses?
Absolutely! While goat cheese provides a lovely creaminess, you can swap it for feta or even ricotta for varying textures and tastes.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain their deliciousness.
Are there any dietary adjustments I can make?
Yes! This recipe can easily be made gluten-free (it’s naturally gluten-free) or vegetarian. If you’re looking for a vegan alternative, consider using vegan cheese and agave syrup instead of honey.
