Baked Pears with Berries offer a delightful combination of sweet and savory flavors that make for a wonderful dessert any time of the year. This dish is perfect for cozy fall nights when pears are in season or as an elegant ending to a family dinner. Imagine the warm, buttery pears melting in your mouth, contrasted with the tartness of fresh berries and the creamy blue cheese—a dessert that impresses without requiring hours in the kitchen.
Reasons to try it
What makes this recipe special is its effortless sophistication paired with wholesome ingredients. It’s quick to prepare, making it ideal for weeknight dinners or even last-minute gatherings. Whether you’re celebrating a special occasion or simply craving something sweet yet healthy, baked pears with berries tick all the right boxes. Plus, it’s a fantastic way to utilize seasonal fruit!
“These baked pears were a hit! The combination of honey, butter, and cheese made each bite unforgettable.” — Sarah M.
Preparing Baked Pears with Berries
This recipe is straightforward and comes together in a few simple steps. Here’s how it works: you’ll start by preheating your oven and preparing the pears. A melting buttery-honey mixture drapes over the fruit and lends moisture during baking. Next, you mix fresh berries, walnuts, and cheese together to create a delicious filling. This delectable mixture is spooned into the cores of the pears before they go into the oven to bake to perfection.
What you’ll need
To make this delightful dessert, gather the following ingredients:
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 cup fresh mixed berries (blueberries, raspberries, or cranberries)
- 1/4 cup chopped walnuts, lightly toasted
- 1/4 cup crumbled blue cheese or gorgonzola
- 1/2 teaspoon cinnamon
- Fresh thyme leaves (optional for garnish)
Note: Feel free to switch out the berries based on what you have at home or your flavor preferences.
