Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, place the pear halves cut side up.
- Drizzle the melted butter and honey over the pears evenly.
- Sprinkle the cinnamon on top of the pears for added warmth.
- Fill each pear half’s center with a mix of berries, walnuts, and crumbled cheese.
- Bake for about 25-30 minutes, until the pears are fork-tender and fragrant.
- If desired, garnish with fresh thyme leaves before serving warm.
Best ways to enjoy it
When serving Baked Pears with Berries, presentation is key! Place each pear half on a stylish plate, drizzled with any leftover honey or syrup from the baking dish. For an elegant touch, pair them with a dollop of whipped cream or a scoop of vanilla ice cream. This dish also complements a glass of dessert wine or a cup of spiced tea beautifully.
Storage and reheating tips
To keep your leftover baked pears fresh, store them in an airtight container in the refrigerator. They should be consumed within three days for the best taste and texture. To reheat, place the pears in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving them, as this can make the pears mushy.
Helpful cooking tips
- Choose ripe pears for the best flavor; they should yield slightly to pressure when squeezed.
- If you’re short on time, consider preparing the filling and pears in advance. Assemble and bake just before serving for a fresh, warm dessert.
- Experiment with spices! Adding a pinch of nutmeg along with cinnamon can elevate the flavor further.
Creative twists
Feel free to customize this dish based on your cravings! Here are some delicious variations:
- Try using different types of cheese such as goat cheese for a tangy twist.
- Replace the walnuts with pecans or almonds for a different nutty flavor.
- For a fall-inspired dish, add a splash of maple syrup and nutmeg to the filling.
FAQs
How long does it take to prepare this dessert?
Preparation takes about 10 minutes, and then you’ll bake the pears for 25-30 minutes, making it a great quick dessert.
Can I substitute the pears?
Yes! You can use apples or even stone fruits like peaches or plums if pears aren’t available.
Are there any dietary adjustments I can make?
Absolutely! You can use dairy-free butter and cheese alternatives. For a vegan variation, use maple syrup instead of honey.
Now that you have this comforting and delicious recipe, it’s time to bring a taste of the fall season to your table!
