Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Arrange the halved pears in a baking dish, cut side up.
- Fill each pear half with a generous scoop of mixed berries.
- Brush the tops of the pears with olive oil or melted butter for a beautiful finish.
- Bake for about 22–25 minutes, until the pears are tender and golden.
- Once out of the oven, drizzle the baked pears with honey.
- Sprinkle the walnuts and crumbled blue cheese over the top.
- Serve warm and enjoy!
Best ways to enjoy it
This dessert doesn’t need much adornment; however, serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream elevates it even further. A sprinkle of fresh mint can also add a refreshing touch. Pair it with a sweet dessert wine or a rich cup of coffee for the ultimate experience.
Storage and reheating tips
If you happen to have leftovers (though it’s rare!), store them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to avoid overcooking the pears. It’s not recommended to freeze this dish, as the texture of the pears and berries may suffer.
Helpful cooking tips
- Ensure your pears are ripe but not overly soft to hold their shape during baking.
- Experiment with different types of nuts or cheeses, such as pecans or goat cheese, for alternative flavors.
- If you’re looking to reduce sugar, try using less honey or opting for a sugar substitute.
Creative twists
Feeling adventurous? Add spices like cinnamon or nutmeg to the pears before baking for an extra flavor kick. You could also create a savory version by omitting the honey and pairing the dish with balsamic glaze instead. Using different berry combinations, like blackberries and cranberries, can also bring new life to this recipe.
Common questions
How long does this dish take to prepare?
It takes about 10 minutes to prepare the ingredients and then 22–25 minutes to bake, making it a quick dessert option.
Can I use other types of fruit?
Absolutely! Apples or peaches can be great substitutes for pears, though you’ll need to adjust the baking time based on their firmness.
Is it safe to eat leftovers?
Yes! As long as stored properly in the fridge, leftovers are safe for about three days. Just reheat gently.
Now you’re ready to indulge in this delicious Baked Pears with Berries, Honey, Walnuts & Blue Cheese that dazzles both the palate and the eyes! Enjoy every bite.
