Step-by-step instructions
Now that you have your ingredients prepped, here’s how to create this delicious dish:
- Preheat the oven to 350°F (175°C).
- In a baking dish, place the halved pears with the cut side facing up.
- Drizzle the melted butter and honey over the tops of the pears.
- Sprinkle cinnamon generously on top.
- Scatter the fresh mixed berries and toasted walnuts around the pears in the dish.
- Finish by topping each pear half with crumbled blue cheese or gorgonzola.
- Bake in the preheated oven for about 25-30 minutes, or until the pears are tender and golden.
- Optional: Garnish with fresh thyme leaves before serving warm.
Best ways to enjoy it
Baked pears are delicious on their own, but there are plenty of ways to elevate your presentation. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with a light dessert wine or even a cup of tea. For a complete meal, consider serving them after a savory main course, like roast chicken or a hearty salad, to round out the experience.
Keeping leftovers fresh
If you have any leftovers, storing them properly will keep them tasting great. Allow the baked pears to cool completely, then place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the microwave or a warm oven until warmed through.
Extra advice
Here are a few helpful tips to ensure your baked pears turn out perfectly:
- Choose ripe pears to ensure they soften correctly during baking.
- Toast your walnuts lightly before adding for an enhanced nutty flavor.
- Don’t skip the thyme; it adds a touch of freshness that balances the sweetness beautifully.
Creative twists
Feel adventurous? Here are some variations to try:
- Replace the blue cheese with feta cheese for a different tangy taste.
- Incorporate spices like nutmeg or ginger for added warmth.
- Swap in different fruits; try apples or peaches instead of pears, depending on the season.
FAQ
How long do I need to bake the pears?
Bake the pears for about 25 to 30 minutes, or until they are tender and starting to caramelize.
Can I prepare this recipe in advance?
Yes! You can prepare the dish up to the baking stage a few hours ahead and keep it covered in the fridge. Just pop it in the oven when you’re ready to serve.
What should I do if I can’t find fresh berries?
If fresh berries are unavailable, consider using frozen berries instead. Just be sure to thaw them and drain any excess moisture before baking.
Is this recipe suitable for gluten-free diets?
Absolutely! All the ingredients used are naturally gluten-free, making this a delightful option for those with gluten sensitivities.
