Directions to follow
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the pear halves cut side up in the dish, and brush each with melted butter.
- If desired, sprinkle a pinch of cinnamon over the pears for added warmth.
- Bake in the oven for 15 minutes, until the pears become just tender.
- Take them out and fill each half with your mixed berries and chopped walnuts.
- Scatter the blue cheese crumbles over the top, then drizzle honey generously.
- Pop them back in the oven for another 5 to 7 minutes, until the cheese melts slightly and the pears caramelize.
- Serve warm, drizzling with extra honey if you’d like.
Best ways to enjoy it
When it comes to serving Baked Pears with Berries, Honey, Walnuts & Blue Cheese, presentation is key. You can serve them in individual plates with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent touch. Pair it with a sweet dessert wine or a hot cup of spiced tea for a cozy finish to your meal.
Storage and reheating tips
To keep your baked pears fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the sweet treat again, gently reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you want to make them ahead and freeze, wrap each pear half tightly in plastic wrap and store in a freezer bag. Simply thaw and reheat when you’re ready to eat!
Helpful cooking tips
To enhance this dish, be sure to choose ripe pears for the best texture and sweetness. If you want a deeper flavor, consider toasting the walnuts before adding them to the pears. This small step can bring out their natural oils, making the dish even more delicious.
Creative twists
Feeling adventurous? You can create variations of this recipe by experimenting with different cheeses, such as feta or brie. For a lighter version, try using honey substitutes like agave syrup or maple syrup. You can also add a pinch of nutmeg or ginger for an extra layer of warmth, or incorporate citrus zest for brightness.
Common questions
What can I substitute for blue cheese?
If blue cheese isn’t your favorite, goat cheese or feta make excellent substitutes. They both bring a unique flavor that complements the sweetness of the pears.
What’s the best way to select ripe pears?
Look for pears that yield slightly to gentle pressure at the stem end. This indicates that they are ripe and ready for baking.
How long can I store leftovers?
Leftover baked pears can be stored in the refrigerator for up to 3 days. For best results, reheat them gently to maintain their texture.
