Creating a delightful dessert doesn’t always have to be complicated, and these Baked Pears with Whipped Feta, Pistachios & Honey confirm just that. This recipe combines the natural sweetness of ripe pears with the creamy saltiness of feta and the crunch of pistachios, all finished off with a drizzle of honey. The dish is not only visually appealing but also a heavenly treat that’s perfect for impressing guests or enjoying a cozy night in. Trust me, once you try this, it’ll become your go-to fancy yet effortless dessert!
Why You’ll Love This Dish
There are countless reasons to give this recipe a whirl! For starters, it’s an exemplary blend of flavors and textures—sweet pears, creamy whipped feta, crunchy pistachios, and a sweet syrupy finish. Perfect for various occasions, it works wonders as a light weeknight dessert, a standout brunch dish, or even a sophisticated addition to your holiday table.
"These baked pears are a game-changer! The whipped feta adds such a unique touch—everyone at our gathering was raving about it!"
Preparing Baked Pears with Whipped Feta, Pistachios & Honey
Get ready—making this dish is a breeze! We’ll be halving and coring some ripe pears, giving them a gentle brush of olive oil or melted butter, and letting the oven do the magic for 20–25 minutes. Meanwhile, we’ll whip up a creamy feta dressing! This recipe not only harmonizes beautifully in taste but is also quick and uncomplicated.
Gather These Items
- 3 ripe pears, halved and cored (450 g)
- 1 tablespoon olive oil or melted butter (15 ml)
- 1/4 teaspoon cinnamon (optional) (0.5 g)
- 4 oz feta cheese (115 g)
- 2 tablespoons Greek yogurt (30 g)
- 2 tablespoons honey (30 ml)
- 1/4 cup pistachios, chopped (30 g)
If you’re looking for substitutions, feel free to swap in goat cheese for a tangier flavor or use walnuts instead of pistachios for a different twist.
