Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, diced potatoes, broccoli florets, cream of chicken soup, and milk.
- Season generously with salt and pepper to enhance the flavors.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with shredded cheese and sprinkle breadcrumbs over the top for a crunchy finish.
- Bake for 25-30 minutes, or until the potatoes are fork-tender and the top is beautifully golden brown.
Best ways to enjoy it
When it’s time to serve, consider pairing your Baked Potato Chicken & Broccoli Casserole with a fresh side salad or crusty bread for a complete meal. You might also like to serve it with some roasted vegetables or a side of garlic bread for an additional flavor hit.
How to store & freeze
Leftovers? No problem! This casserole can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until heated through. If you’d like to freeze it, cool the casserole completely, cover it well with foil or plastic wrap, and store it in the freezer for up to 2 months. Just remember to thaw it overnight in the fridge before baking it again!
Helpful cooking tips
- Use Rotisserie Chicken: Skip the cooking time for the chicken by grabbing a rotisserie chicken from the store. It saves time and adds great flavor!
- Add seasoning: You can switch things up by adding garlic powder, onion powder, or even some herbs to elevate the taste of the dish.
- Crispy Topping: For an extra crunchy topping, mix in some grated Parmesan cheese with the breadcrumbs before sprinkling them on.
Creative twists
Feel free to experiment with this recipe! You can switch out the cheddar cheese for mozzarella or pepper jack for a spicy kick. Want to make it lighter? Swap the cream of chicken soup for a lighter version or use plain Greek yogurt. You can also incorporate different vegetables like bell peppers or carrots for added color and nutrients.
FAQs
What is the prep time for this recipe?
The prep time is about 15-20 minutes, making it a quick option for any night of the week!
Can I make this ahead of time?
Absolutely! Assemble the casserole and keep it covered in the fridge for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if it’s cold.
How do I ensure even cooking for the potatoes?
Make sure to cut your potatoes into evenly sized small cubes. This will help them cook through at the same rate. You can also par-cook them in the microwave for a few minutes before adding them to the mixture.
With these details in hand, you’re all set to create a delicious and memorable Baked Potato Chicken & Broccoli Casserole that your family will love! Enjoy the cooking process and happy eating!
