When dinner calls for a comforting, wholesome meal but time is of the essence, Baked Potato Chicken and Broccoli Casserole comes to the rescue. This dish combines tender chicken, hearty potatoes, and vibrant broccoli all nestled under a layer of gooey cheddar cheese. Whether you’re winding down after a busy day or hosting a cozy gathering, this casserole stands out as a satisfying option that pleases even the pickiest of eaters. Trust me, once you try it, you’ll wonder how you ever lived without this delightful recipe in your rotation!
Why you’ll love this dish
What’s not to adore about a dish that checks all the boxes? It’s quick to prepare, budget-friendly, and, best of all, kid-approved! Picture an effortless weeknight dinner that can be prepped in under an hour. Plus, it’s the perfect make-ahead option for gatherings and holiday brunches, allowing you to enjoy more time with your guests instead of slaving away in the kitchen.
"This casserole is my go-to when I want to impress guests with minimal effort! The flavors meld perfectly, and it’s such a crowd-pleaser." – A happy home cook
How this recipe comes together
Creating this delightful casserole is a straightforward journey through boiling, sautéing, and baking. You’ll start by boiling the potatoes until they’re just tender and steaming the broccoli until it’s perfectly soft. Meanwhile, sauté cubed chicken with aromatic garlic and seasonings until it’s fully cooked. The real magic happens in one large bowl where you combine all the ingredients before transferring them to a baking dish for some oven love.
What you’ll need
- Chicken Breast: Cubed for easy handling and quick cooking.
- Potatoes: Diced to provide the hearty base.
- Broccoli Florets: For that nutritious green burst.
- Cheddar Cheese: Melts beautifully, adding richness.
- Sour Cream: Gives a creamy texture and tangy flavor.
- Butter: Enhances richness and flavor depth.
- Garlic: A must for aromatic appeal.
- Salt & Black Pepper: Essential seasonings for flavor balance.
- Paprika: Adds a hint of smokiness and color.
- Olive Oil: For sautéing the chicken to perfection.
