Baked Potato Chicken and Broccoli Casserole

Step-by-step instructions

Preheat your oven to 350°F (175°C).
Boil the red potatoes in a large pot until tender, which usually takes about 15-20 minutes. Once they’re done, drain and mash them with the butter and sour cream until smooth.
In a large mixing bowl, combine the mashed potatoes with the diced chicken, crumbled bacon, steamed broccoli, and half of the shredded cheese. Don’t forget to season with salt and pepper to taste!
Transfer this delightful mixture to a greased casserole dish and spread it evenly.
Top it with the remaining cheese for that irresistible golden crust.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Allow it to cool for a few minutes before diving in!

Best ways to enjoy it

This casserole is best enjoyed warm and bubbly, but don’t hesitate to get creative with how you serve it! Pair it with a fresh garden salad for a refreshing contrast, or serve it alongside crusty bread to soak up the creamy goodness. For those chilly evenings, a homemade soup on the side could complement this dish beautifully.

Keeping leftovers fresh

If you have any leftovers (which is unlikely because it’s so delicious!), store them in an airtight container in the refrigerator. This casserole will last for 3-4 days when stored correctly. For longer storage, freeze portions in individual containers, ensuring they are sealed tightly. When reheating, make sure it’s warmed all the way through to 165°F to ensure it’s safe to eat.

Helpful cooking tips

Choose potatoes that are uniform in size for even cooking.
If you want to save time, you can use leftover rotisserie chicken.
Steaming the broccoli instead of boiling it keeps its color vibrant and nutrients intact.
For an extra kick, consider adding a sprinkle of red pepper flakes or your favorite herbs.

Creative twists

This casserole is a great base for experimentation! Try adding different vegetables like bell peppers or spinach, or switch up the protein with turkey or sausage. For an even cheesier experience, top it with different types of cheese such as pepper jack for a spicier option. The possibilities are endless!

Your questions answered

How long does this casserole take to prepare?

This casserole takes about 1 hour from start to finish, making it a quick and easy weeknight meal option.

Can I use frozen broccoli instead of fresh?

Absolutely! Just ensure you thaw and drain any excess moisture before adding it to the casserole.

Is it safe to freeze this casserole?

Yes, you can freeze it! Just make sure it’s stored properly in an airtight container. When reheating, ensure the internal temperature reaches 165°F for safety.