Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Boil the red potatoes in a pot of salted water until they’re fork-tender, about 15-20 minutes. Drain the potatoes and then mash them with the butter and sour cream until smooth.
- In a large mixing bowl, combine the mashed potatoes with the shredded chicken, crumbled bacon, steamed broccoli, and half of the cheese. Season with salt and pepper to taste.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the remaining cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy every bite!
Best ways to enjoy it
This casserole is delicious on its own, but it pairs excellently with a fresh garden salad or crusty bread to soak up all the cheesy goodness. For a fun twist, serve individual portions in ramekins for a stylish presentation! You might also consider adding a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley for a pop of color and flavor.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy again, reheat individual portions in the microwave or in a preheated oven until warmed through. If you want to save some for later, this casserole can be frozen! Just wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to eat, thaw it overnight in the fridge and bake as directed.
Helpful cooking tips
One essential tip is to ensure your potatoes are well-seasoned during the mashing process. Adding salt and pepper directly into the potatoes will set a great flavor foundation for the whole dish! Another trick is to mix in a bit of garlic powder or onion powder to surround your ingredients in even more deliciousness.
Creative twists
Want to switch up the flavor? Try adding a different type of cheese like Monterey Jack for a creamier texture or some spice with pepper jack cheese. You can also incorporate different vegetables—zucchini, bell peppers, or even corn could be fantastic additions. For a Mediterranean twist, consider adding feta cheese and sundried tomatoes!
Common questions
How long does it take to prepare this casserole?
The entire process can take around 45-60 minutes from start to finish, making it perfect for a weeknight meal.
Can I use raw chicken instead?
Absolutely! If you prefer, you can use raw chicken, just be sure to cook it thoroughly before mixing it into the casserole.
Is this recipe freezer-friendly?
Yes, this casserole freezes well! Just make sure it cools completely before wrapping and storing.
What if I’m dairy-free?
Feel free to substitute the sour cream and cheese with dairy-free options available at your local grocery store.
This Baked Potato Chicken and Broccoli Casserole is more than just a meal; it’s a delightful experience that brings everyone together. Enjoy cooking and sharing this comforting dish!
