Baked potatoes are the cozy comfort food that never disappoints. Whether it’s a casual weeknight dinner or a festive family gathering, these perfectly crispy spuds can steal the show. I always turn to this simple baked potato recipe when I crave something heartwarming yet uncomplicated. The best part? You can customize the toppings to suit any mood or occasion!
Why you’ll love this dish
What makes baked potatoes truly special is their versatility. They’re budget-friendly, incredibly easy to prepare, and delightfully satisfying. You can serve them as a side or make them the star attraction by piling on your favorite toppings. Perfect for a cozy night in or a quick dinner after a long day, this dish caters to any situation and pleases even the pickiest eaters.
“These baked potatoes were a hit at our family dinner! The seasoning was perfect; they turned out crispy on the outside and soft inside. Will definitely make these again!” — Happy Home Cook
Step-by-step overview
Making baked potatoes is a breeze, even for novice cooks. Start by washing and drying your potatoes, then slice them strategically for maximum crunch. After satisfying drizzles of olive oil and a sprinkle of spices, they hit the oven to achieve that coveted crispy texture and fluffy interior. Just four straightforward steps will have you set for a delightful meal.
What you’ll need
Gather these items to make your baked potatoes:
- 4 medium potatoes
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp cayenne pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 4 to 6 tbsp olive oil
Feel free to adjust the spices based on your preference. Maybe you want a little more kick? Add extra cayenne!
