Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, flake the salmon into bite-sized pieces.
- Add the eggs, mayo (or yogurt), Panko, diced bell peppers, red onion, dill, Old Bay seasoning, and a splash of hot sauce to the bowl.
- Gently mix everything together using your hands or a spatula until well combined.
- Shape the mixture into six patties.
- Lightly grease a baking sheet with olive oil and place the patties on it.
- Bake for 15 minutes, then flip each patty and return them to the oven for an additional 5 minutes or until golden brown.
- Serve hot with lemon wedges and tartar sauce on the side.
- For the air fryer method: Place the patties in the air fryer tray, spray the tops with cooking spray, and cook at 390°F (200°C) for 10-12 minutes until fully cooked and golden.
Best ways to enjoy it
These salmon patties are incredibly versatile for serving. They shine when paired with a zesty tartar sauce and fresh lemon wedges for a bright contrast. You can also serve them on a bed of greens, turning them into a light salad or in a sandwich format, nestled between soft buns with lettuce and tomato. Add a side of sweet potato fries or roasted vegetables for a wholesome meal.
Keeping leftovers fresh
Store any leftover salmon patties in an airtight container in the refrigerator for up to three days. If you want to freeze them, place the cooked patties in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They will retain their quality for up to three months. Just ensure to reheat them thoroughly in the oven or air fryer before serving to maintain that delightful crispiness.
Pro chef tips
To enhance the flavor of your salmon patties even further, try adding other fresh herbs like parsley or chives to the mixture. If you wish to add a bit more kick, consider using a spicier hot sauce or incorporating more Old Bay seasoning. Don’t skip the resting time after shaping your patties; this allows them to hold their shape better during cooking.
Creative twists
Feel free to experiment with these salmon patties! You can substitute the bell peppers for Zucchini or corn during summer months when they are fresh and in season. Try making them with canned tuna if you’re looking for a different seafood variation. You can also make these patties gluten-free by swapping out the Panko breadcrumbs for gluten-free alternatives or crushed nuts.
Your questions answered
How long does it take to make baked salmon patties?
The entire process takes about 30 minutes, with 20 minutes spent cooking in the oven.
Can I substitute the salmon with another fish?
Absolutely! You can use cooked and flaked tuna or any mild white fish like cod or tilapia as an alternative.
How do I store leftover salmon patties safely?
Ensure any leftovers are completely cooled, then store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Always reheat thoroughly before consumption.
These baked salmon patties are not just a recipe; they’re a lovely meal option that ties together health, efficiency, and flavor in one neat package. Enjoy making them and the delight they bring!
