Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, salt, and pepper until well coated. Spread them out evenly on a baking sheet and bake for about 20 minutes.
3. While the potatoes are roasting, rub the salmon fillets with olive oil, lemon juice, salt, and pepper, ensuring they’re well-seasoned.
4. After 20 minutes, remove the potatoes from the oven and add the salmon fillets to the baking sheet. Bake everything together for an additional 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.
5. In a mixing bowl, combine the fresh spinach, sliced red onion, and halved cherry tomatoes. Drizzle with balsamic vinaigrette and toss gently to coat.
6. Plate the baked salmon alongside the crispy potatoes and the refreshing spinach salad for a truly delightful meal.

Best ways to enjoy it

To elevate your dining experience, consider plating the salmon on a bed of spinach, adding a few crispy potatoes around it. Drizzle a bit more balsamic vinaigrette over the salad for an extra layer of flavor. For an added touch, you could serve some lemon wedges on the side for those who enjoy a zesty kick. Pair it with a glass of chilled white wine or sparkling water for a refreshing finish.

Keeping leftovers fresh

This dish stores beautifully, making it a fantastic option for meal prep. To store your leftovers, allow them to cool down to room temperature, then transfer the salmon and potatoes into airtight containers. They can be stored in the refrigerator for up to 3 days. If you’re looking to keep the meal longer, consider freezing the salmon and potatoes separately. Just remember to wrap everything tightly to prevent freezer burn.

Helpful cooking tips

• Make sure to dry the potatoes with a paper towel before tossing them in olive oil; this will help achieve that perfect crispy texture.
• For extra flavor, try seasoning the salmon with fresh herbs like dill or parsley. They enhance the dish beautifully.
• If you’re short on time, pre-diced potatoes from the grocery store can be a great shortcut!

Creative twists

Feel free to get creative with this recipe. For a Mediterranean flair, add olives and feta cheese to the salad. If you prefer a spicy kick, sprinkle some red pepper flakes on the salmon before baking. For a heartier version, switch out the spinach for arugula or kale. You can also experiment with different dressings, such as a Greek yogurt dill dressing or a citrus vinaigrette.

FAQs

How long does it take to prepare Baked Salmon with Roasted Potatoes & Spinach Salad?

This dish takes about 45 minutes total—20 minutes to roast the potatoes, followed by 15-20 minutes for the salmon, plus a few minutes to toss the salad.

Can I make this recipe with other types of fish?

Absolutely! This recipe works well with other firm fish like trout, halibut, or even chicken breast if you prefer.

How do I store leftovers safely?

To store leftovers, allow the food to cool before transferring it to airtight containers. Consume within 3 days, or freeze for longer storage. Always reheat thoroughly before eating.

Enjoy this delicious and healthy meal that’s as delightful to eat as it is easy to prepare!