Step-by-step instructions
- Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
- Bring water to a boil in a large pot. Add salt, then cook the spaghetti until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef and cook until nicely browned.
- Stir in the chopped onion and diced green bell pepper. Cook until softened.
- Add the minced garlic and cook until fragrant, usually about 1 minute.
- Pour in the marinara sauce and drained diced tomatoes, then season with Italian seasoning, paprika, salt, and pepper. Let this mixture simmer for 5-7 minutes.
- Mix the cooked spaghetti into the sauce, ensuring every strand is well coated.
- Pour the spaghetti and sauce mixture into your greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is bubbling and golden brown.
- Allow to rest for a few minutes before serving.
Best ways to enjoy it
When it comes to serving baked spaghetti, there are so many delightful ways to present it! For a comforting touch, serve it right from the baking dish with a side of garlic bread and a fresh green salad. You might consider garnishing with fresh basil or parsley for a pop of color. And for those who like a bit of heat, a sprinkle of red pepper flakes can elevate the dish even more!
How to store
Storing baked spaghetti is easy if you have leftovers (which is unlikely, but just in case!). Allow it to cool completely before transferring to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, ensure it’s heated thoroughly, ideally to 74°C (165°F). If you want to store it longer, you can freeze it for up to 3 months—just be sure to thaw it in the fridge overnight before reheating.
Helpful cooking tips
To elevate your baked spaghetti to new heights, consider using fresh herbs like basil or oregano for added flavor. You could also mix in vegetables like mushrooms or spinach for more nutritional value and texture. Don’t forget to taste your sauce as it simmers; you can adjust the seasoning to your liking!
Creative twists
Want to switch things up? Here are a few variations to consider:
- Vegetarian option: Replace ground beef with lentils or a medley of sautéed mushrooms and zucchini.
- Cheesy delight: Add layers of cottage cheese or ricotta for a creamy texture.
- Spicy kick: Toss in red pepper flakes or jalapeños for added heat.
- Regional flair: Mix in some Italian sausage or pesto for a different flavor profile.
Common questions
What is the prep time for baked spaghetti?
Prep time is about 15 minutes, while cooking and baking will take around 40-50 minutes total.
Can I use gluten-free pasta?
Absolutely! You can substitute regular spaghetti with gluten-free pasta for a suitable alternative.
Is it safe to freeze baked spaghetti?
Yes, freezing is safe. Just ensure it’s cooled completely before transferring to an airtight container.
This baked spaghetti with meat sauce is not just a recipe; it’s an experience filled with warmth, richness, and comfort. So gather your loved ones, and enjoy a hearty meal that’s sure to leave everyone smiling!
