Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula.
- Add the chopped onion and diced bell pepper, sautéing until they’re tender.
- Season the mixture with salt, pepper, and Italian seasoning to taste.
- Stir in the marinara or meat sauce and allow it to simmer for about 5 minutes.
- Toss the cooked spaghetti in the skillet, ensuring it’s well-coated with the meat sauce.
- Transfer everything into a greased baking dish.
- Top with shredded mozzarella and grated Parmesan.
- Bake for 20-25 minutes, or until the cheese is bubbly and lightly golden.
- Once done, serve hot, and consider pairing it with a fresh green salad or warm garlic bread for a satisfying meal.
Best ways to enjoy it
When serving baked spaghetti, you can get creative! Consider garnishing each plate with fresh basil or parsley for a pop of color. Pair it with a crisp green salad drizzled with vinaigrette to cut through the richness. Garlic bread or a side of steamed vegetables can also make delightful accompaniments.
Keeping leftovers fresh
To store your baked spaghetti with meat sauce, let it cool completely before transferring it to an airtight container. It can stay in the fridge for up to 3-5 days. If you want to enjoy it later, you can freeze it as well. Just make sure to portion it into freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator, then reheat in the oven or microwave, making sure it’s heated through to an internal temperature of 165°F (74°C).
Helpful cooking tips
- For an extra layer of flavor, add minced garlic to the skillet when browning the beef.
- Want a bit of a kick? Mix in some red pepper flakes or a dash of hot sauce to the meat sauce.
- If you like your cheese extra cheesy, go ahead and sprinkle more mozzarella on top before baking!
Creative twists
Feeling adventurous? Try swapping in zoodles (zucchini noodles) for a low-carb variation. You can also add veggies like spinach or mushrooms to the meat sauce for added nutrition. Experiment with different types of cheese, such as provolone or ricotta, to give your baked spaghetti a unique twist!
FAQs
How long does it take to prepare this dish?
Preparation and cooking time typically take about 40-50 minutes, with around 15 minutes for prep and 25 minutes for baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish the day before, cover it, and store it in the fridge. When you’re ready to eat, just pop it in the oven until heated through.
What can I substitute for ground beef?
If you prefer something lighter, ground turkey or chicken works well. For a vegetarian option, try crumbled tofu or a plant-based meat alternative.
Baked spaghetti with meat sauce is not just a recipe—it’s a simple, satisfying meal that brings families together. Enjoy the process of making and sharing this delicious dish!
