Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the spaghetti in salted water until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, then drain any excess fat.
- Toss in the onion, bell peppers, and garlic. Cook for 5–7 minutes until the vegetables soften.
- Stir in crushed tomatoes, tomato sauce, Italian seasoning, basil, salt, and pepper. Allow the mixture to simmer for 15–20 minutes.
- Combine the cooked spaghetti with the meat sauce, mixing well to ensure everything is coated.
- Transfer the mixture to a greased baking dish. If you’re using cheese, sprinkle the mozzarella and Parmesan on top.
- Bake uncovered for 20–25 minutes, or until the dish is hot and bubbly.
- Serve warm straight from the tray, and enjoy every bite!
Best ways to enjoy it
When serving baked spaghetti with meat sauce, consider garnishing with fresh basil or parsley for an extra burst of color and flavor. A side salad and garlic bread pair beautifully, completing the meal and adding a refreshing touch. For a comfort twist, drizzle a bit of olive oil or balsamic glaze over your portion just before serving.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 2-3 months. When reheating, either bake it in the oven to restore the crispy top or microwave until heated through, ensuring it reaches an internal temperature of 165°F for food safety.
Helpful cooking tips
To achieve the best flavor, try simmering your sauce a little longer. The longer it cooks, the more developed the flavors will be. Additionally, for a creamier texture, you can stir in a splash of cream or a dollop of ricotta cheese before baking. And don’t shy away from experimenting with different cheeses on top—like a sprinkle of provolone or gouda for a unique flavor twist!
Creative twists
Mix things up by adding vegetables like spinach or mushrooms, or try different meats such as Italian sausage for a spicy kick. For a health-conscious version, substitute whole wheat pasta and incorporate lean ground turkey or a plant-based meat alternative. You can also create a Mexican-inspired take by adding salsa and topping with cheddar cheese—delicious!
FAQ
How long does it take to prepare baked spaghetti with meat sauce?
The total time from start to finish is about an hour, including prep and baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat sauce and assemble the pasta in advance, then store it in the fridge. Just pop it in the oven when you’re ready to eat.
What can I serve as a side dish?
A simple green salad, garlic bread, or even a vegetable medley pairs perfectly with baked spaghetti, balancing the hearty flavors of the dish.
Feel free to dig in and make it your own—this baked spaghetti with meat sauce is bound to become a favorite in your home!
