Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until it’s fully cooked. Add the chopped onion and diced bell pepper, cooking until they become tender. Season generously with salt, pepper, and Italian seasoning.
- Next, stir in your marinara or meat sauce and allow it to simmer for about 5 minutes to meld the flavors together.
- In a large bowl, mix the cooked spaghetti with the meat sauce until well combined, then transfer it to a baking dish.
- Top the spaghetti with shredded mozzarella and grated Parmesan.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and lightly golden.
- Serve hot and enjoy this dish straight from the oven, perhaps with a side of crisp green salad or garlic bread!
Best ways to enjoy it
When serving baked spaghetti with meat sauce, consider pairing it with a simple side salad dressed in a light vinaigrette. This not only complements the heaviness of the pasta but also adds freshness to your meal. You could also serve it with warm, crusty garlic bread to soak up any leftover sauce. For an extra touch, garnish with fresh basil or parsley for a pop of color!
Keeping leftovers fresh
Have leftovers? No problem! To keep your baked spaghetti fresh, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it even longer, you can freeze it. Just make sure to portion it into individual servings and wrap tightly for up to 2-3 months. Always reheat thoroughly to an internal temperature of 165°F (74°C).
Helpful cooking tips
- Don’t overcook the pasta: Since it will continue cooking in the oven, make sure to take your spaghetti off the stove while it’s still al dente.
- Play with flavors: Experiment with different types of cheese or herbs. Adding a hint of crushed red pepper can give it a delightful kick!
- Prep ahead: You can assemble everything the night before and bake it just before serving, saving time on busy evenings.
Creative twists
Feel free to make this recipe your own! Swap the ground beef for ground turkey or even a meat alternative for a vegetarian spin. Add different veggies like spinach, mushrooms, or zucchini to mix things up. You can also incorporate flavors by using different sauces, such as pesto or Alfredo, for a creative variation on the classic.
FAQs
How long does the preparation take?
Preparation takes about 15 minutes, and cooking requires an additional 25-30 minutes, making this a relatively quick meal.
Can I make it ahead of time?
Absolutely! You can prepare it up to the baking stage, then refrigerate or freeze it for later. Just remember to add a few extra minutes to the baking time if cooking from the fridge.
Is there a gluten-free option available?
Yes, you can substitute regular spaghetti with gluten-free pasta. Just be mindful of the cooking time and check the package instructions.
This baked spaghetti with meat sauce is a delightful dish that brings comfort and satisfaction to your dinner table. With its simplicity and adaptability, it’s sure to become a favorite in your meal rotation!
