Step-by-step instructions
Let’s get cooking!
- Preheat your oven to 190°C / 375°F and lightly grease a baking dish.
- Bring salted water to a boil and cook the spaghetti until just al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned.
- Toss in the chopped onion and diced bell pepper. Sauté until they soften.
- Add the minced garlic and stir for about 30 seconds until fragrant.
- Pour in the marinara sauce and drained diced tomatoes. Season with Italian seasoning, paprika, salt, and black pepper. Let it simmer for 5-7 minutes until the sauce thickens slightly.
- Mix the cooked spaghetti into the sauce until fully coated.
- Transfer the mixture to your greased baking dish. Sprinkle the mozzarella and Parmesan cheese generously on top.
- Bake uncovered for 20-25 minutes until it’s bubbling and golden brown.
- Let it rest for a few minutes before serving!
Best ways to enjoy it
The beauty of baked spaghetti with meat sauce lies not just in its taste but in its presentation. Serve it piping hot straight from the oven, garnished with fresh basil or parsley for an extra pop of color. Pair it with a crisp green salad and some garlic bread for a complete meal. A glass of red wine also complements the rich flavors beautifully!
Storage and reheating tips
If you have any leftovers (though I doubt you will), storing baked spaghetti is easy. Let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be safely stored in the refrigerator for up to three days. For longer storage, consider freezing it; it will stay fresh for up to three months. When you’re ready to enjoy it again, simply reheat in the oven at 180°C / 350°F until warmed through.
Helpful cooking tips
- For an added layer of flavor, consider using homemade marinara sauce instead of store-bought.
- If you want to lighten it up, add more veggies, like spinach or mushrooms, into the sauce.
- Always keep a close eye while baking to ensure the cheese doesn’t burn!
Creative twists
Feeling adventurous? Here are some variations you might enjoy:
- Swap out the marinara sauce for Alfredo for a creamy version.
- Mix in some cooked spinach or zucchini for some extra greens.
- Top with different cheese types like Provolone or Havarti for a unique flavor profile.
Your questions answered
What is the prep time for baked spaghetti with meat sauce?
The preparation time is approximately 30 minutes, which makes it a quick option for a weeknight dinner.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish and refrigerate it until you’re ready to bake. Just increase the cooking time by a bit since it will be colder.
Are there any good substitutes for ground beef?
Certainly! Ground turkey, chicken, or even lentils for a vegetarian version work wonderfully.
With these tips and details, you’re all set to whip up a delicious baked spaghetti with meat sauce that’s sure to impress! Enjoy your cooking!
