Step-by-Step Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente, about 8 minutes. Drain and set aside.
Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Brown the Beef: Add the ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Season with salt and black pepper. Cook until browned, about 5-7 minutes.
Create the Sauce: Stir in the tomato paste, crushed tomatoes, oregano, basil, and red pepper flakes, if you’re using them. Let the sauce simmer on low heat for 10-15 minutes to thicken and deepen the flavors.
Combine and Bake: Preheat your oven to 180°C (350°F). In a large mixing bowl, combine the cooked spaghetti with the meat sauce, ensuring all the pasta is well coated. Transfer the mixture to a baking dish and spread it out evenly.
Top with Cheese: Sprinkle the mozzarella and Parmesan generously over the top.
Bake Until Golden: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
Garnish and Serve: Once out of the oven, let it rest for a few minutes. Garnish with fresh parsley or basil before serving warm.
Best Ways to Enjoy It
Baked Spaghetti with Meat Sauce is best served warm, straight from the oven. Here are some creative ideas for side dishes and pairings:
- Garlic Bread: Serve with warm garlic bread for an extra indulgent experience.
- Simple Salad: A fresh green salad with a light vinaigrette can balance out the richness of the pasta.
- Top with Sliced Olives or Jalapeños: For an added layer of flavor, consider topping your pasta with black olives or jalapeños.
How to Store & Freeze
If you happen to have leftovers (which is rare!), you can store Baked Spaghetti easily:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: You can freeze this dish. Let it cool completely, then transfer to a freezer-safe container for up to 3 months. For best results, consider separating it into individual portions.
When you’re ready to eat, thaw overnight in the fridge and reheat in the oven until warmed through.
Helpful Cooking Tips
- Don’t Overcook the Pasta: Cooking the spaghetti until just al dente ensures it won’t become mushy when baked.
- Customize Your Sauce: Feel free to add in vegetables like bell peppers or mushrooms to your meat sauce for extra nutrition and flavor.
- Cheese Variations: Experiment with different cheeses like provolone or cheddar for new flavor profiles.
Creative Twists
- Add Veggies: Mix in spinach or zucchini for a healthier take.
- Italian Sausage: Swap out ground beef for Italian sausage for a flavor boost.
- Herbs: Enhance the flavor with fresh herbs like thyme or rosemary sprinkled on top before serving.
FAQ
What is the prep time for baked spaghetti?
Typically, the prep time is around 15 minutes, followed by a cooking time of about 30-35 minutes, making the total time about an hour.
Can I make this dish ahead of time?
Absolutely! You can prepare the meat sauce and assemble the baked spaghetti a day in advance. Just store it in the fridge and bake it when you’re ready to serve.
What is the best way to reheat baked spaghetti?
The best way to reheat it is in the oven at 180°C (350°F) for about 15-20 minutes, or until warmed through. You can add a splash of water or broth to keep it moist.
This indulgent yet simple Baked Spaghetti with Meat Sauce is sure to become a favorite in your home, delivering flavor and satisfaction with every bite. Enjoy making it!
