Cooking method
- Preheat your oven to 190°C (375°F) and lightly grease your chosen baking dish or foil tray.
- Cook the spaghetti in salted boiling water according to package instructions until it is just al dente. Once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until it’s fully browned, breaking it into small pieces as it cooks.
- Add the chopped onion and diced green bell pepper to the skillet. Sauté for about 3 to 4 minutes, until they soften.
- Stir in the minced garlic and cook for another 30 seconds until it becomes fragrant.
- Pour in the marinara sauce and drained diced tomatoes. Season with Italian seasoning, paprika, salt, and black pepper. Let the mixture simmer for 5 to 7 minutes until the sauce thickens slightly.
- Add the cooked spaghetti to the meat sauce, stirring until the pasta is evenly coated.
- Transfer the entire mixture to your prepared baking dish, and sprinkle the shredded mozzarella and grated Parmesan on top.
- Bake it uncovered for 20 to 25 minutes, or until the sauce bubbles and the cheese is beautifully golden.
- Once done, remove from the oven and allow it to rest for a few minutes before diving in.
Best ways to enjoy it
When serving baked spaghetti with meat sauce, you can get creative! Try garnishing with fresh basil or parsley for a pop of color and flavor. A light side salad dressed with vinaigrette pairs beautifully here. And don’t forget some crusty garlic bread on the side for an extra indulgent touch. It’s an all-round crowd-pleaser that doesn’t need much fuss!
How to store
To keep leftovers fresh, store any unused baked spaghetti in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions in freezer-safe containers for up to three months. When it’s time to eat, simply reheat in the microwave or bake in the oven until heated through, ensuring that cheese is melted again for that delicious cheesy experience.
Helpful cooking tips
- Make sure not to overcook the spaghetti; it will continue to cook in the oven.
- For added flavor, consider adding a splash of red wine to your meat sauce while it simmers.
- If you enjoy a little heat, some red pepper flakes can elevate the flavor profile.
Creative twists
While this classic baked spaghetti is a delightful dish on its own, there are various ways to mix it up! Try adding vegetables like spinach or mushrooms to the meat sauce for extra nutrition. You can also use whole grain spaghetti or zoodles (zucchini noodles) for a gluten-free or lower-carb option. And don’t hesitate to play with cheeses—ricotta or goat cheese can add a delicious creaminess!
Common questions
What is the prep time for baked spaghetti?
The prep time typically takes about 20-30 minutes, while the baking will take around 20-25 minutes. You’re looking at under an hour for a complete, delicious meal!
Can I use other meats?
Absolutely! Ground turkey, sausage, or even a plant-based meat substitute works great here.
How can I safely reheat leftovers?
For the best results, reheat in the oven at 180°C (350°F) until warmed through, or use the microwave on medium power to avoid drying out the dish.
Baked spaghetti with meat sauce is a recipe that satisfies the belly and warms the heart—and it’s ready to become a regular part of your dinner rotation! Enjoy cooking!
