Directions to follow
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink.
- Add the chopped onion and diced bell pepper, cooking until the vegetables are softened.
- Season the mixture with salt, pepper, and Italian seasoning to taste.
- Stir in the marinara or meat sauce and let it simmer for about 5 minutes.
- In a large bowl, toss the cooked spaghetti with the meat sauce until evenly coated.
- Spread the spaghetti mixture into a baking dish.
- Sprinkle the shredded mozzarella and grated Parmesan on top.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and lightly golden.
- Serve hot, ideally with a simple green salad or some crispy garlic bread.
Best ways to enjoy it
Serving baked spaghetti with meat sauce can be as delightful as preparing it. For a classic touch, serve it with a garden salad dressed in olive oil and lemon juice. Garlic bread is also a fantastic side that complements the dish beautifully. If you want to elevate the dining experience, consider adding a sprinkle of fresh basil or parsley on top for that gourmet flair.
Keeping leftovers fresh
To store any leftovers, allow the baked spaghetti to cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator, where it will last for up to 3 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.
Helpful cooking tips
For an even richer flavor in your baked spaghetti, let the meat sauce simmer for a bit longer than indicated. This allows the ingredients to meld beautifully. Additionally, don’t be afraid to mix in some chopped mushrooms or spinach for extra nutrients and texture. If you want to make it extra cheesy, you can layer in more mozzarella before baking.
Creative twists
The beauty of baked spaghetti with meat sauce is its versatility. You can easily tweak the recipe to fit your preferences or dietary needs. Try using ground sausage instead of beef for a spicier profile, or go vegetarian by swapping the meat for roasted veggies and adding extra cheese. For a cheesy burst of flavor, consider adding ricotta cheese in between the layers before baking.
FAQs
What is the prep time for baked spaghetti with meat sauce?
Prep time typically takes about 20 minutes, with another 25 minutes for baking, making it a quick meal option.
Can I use a different type of pasta?
Absolutely! While spaghetti is traditional, you can experiment with penne, rotini, or any pasta shape you have on hand.
Is it safe to freeze leftover baked spaghetti?
Yes, you can safely freeze it! Just ensure it’s stored in a suitable freezer-safe container, and it will keep well for up to 3 months. Always thaw in the refrigerator before reheating.
