Baked Spaghetti with Meat Sauce

Step-by-Step Instructions

Let’s dive into the cooking process! Follow these simple steps to bring your baked spaghetti with meat sauce to life:

Preheat your oven to 375°F (190°C).
Cook the spaghetti according to package instructions in a pot of salted boiling water until it’s just al dente. Drain and set aside.
In a large skillet, brown the ground beef along with the diced onion over medium heat. Cook until the beef is browned and the onion is tender.
Add minced garlic to the skillet and sauté for about a minute until fragrant.
Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let this simmer for 5–10 minutes to meld the flavors.
Mix the cooked spaghetti with the sauce in the skillet until well combined.
Pour the entire mixture into a greased baking dish and spread evenly.
Generously top with shredded mozzarella and grated Parmesan cheese.
Bake for 25–30 minutes, or until the cheese is bubbly and lightly golden.
Finally, sprinkle with fresh parsley before serving. Enjoy hot or warm!

Best Ways to Enjoy It

When it’s time to serve, consider your audience and the occasion. This baked spaghetti is wonderful on its own, but you can elevate the dining experience by pairing it with:

A simple side salad tossed with a zesty Italian dressing.
Crunchy garlic bread or buttery breadsticks for dipping.
Steamed vegetables like broccoli or green beans for a pop of color and nutrition.

Storage and Reheating Tips

Leftover baked spaghetti can be a lifesaver for busy nights! To keep your dish fresh:

Store any uneaten spaghetti in an airtight container in the refrigerator for up to 3–4 days.
To reheat, use the microwave or place it back in the oven at 350°F (175°C) for about 15 minutes until heated through.
If you’d like to freeze portions, place them in freezer-safe containers, ensuring to label and date them. They can stay good for up to 3 months.

Helpful Cooking Tips

Here are a few extra tidbits to make your baked spaghetti even better:

Ensure not to overcook your spaghetti; it should be firm to the bite since it will cook further in the oven.
Browning the beef thoroughly adds depth to the overall flavor of the dish.
Consider adding a pinch of red pepper flakes to the sauce if you like a little heat!

Creative Twists

Why settle for the classic when you can add a twist? Here are some variations to explore:

Swap out ground beef for ground turkey or even a vegetarian protein like lentils.
Mix in fresh spinach or mushrooms for added nutrition and flavor.
Experiment with different cheeses, such as sharp cheddar or pepper jack, for an exciting flavor profile.

FAQs

How long does this recipe take to prepare and cook?

The total time for preparing and cooking baked spaghetti with meat sauce is around 45 minutes, making it a perfect option for busy weeknights.

Can I use a different type of noodle?

Absolutely! Feel free to substitute the spaghetti with any pasta shape you prefer, such as penne, fusilli, or even zucchini noodles for a health-conscious choice.

Is this recipe safe to store and reheat?

Yes, as long as the baked spaghetti is stored in an airtight container, it is safe to refrigerate or freeze. Just make sure to reheat it thoroughly to an internal temperature of 165°F (74°C) before serving.

This baked spaghetti with meat sauce is more than just a meal; it’s an expression of comfort and love, bringing family and friends together over a hearty dish. Enjoy the process, and don’t forget to savor every delicious bite!