Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, sautéing until they’re soft and fragrant.
3. In a large mixing bowl, combine the cubed bread with the sautéed vegetables, sage, thyme, salt, and pepper.
4. Gradually pour in the broth, mixing well until the bread is evenly moistened.
5. If you’re using an egg, beat it separately and stir it into the mixture until fully incorporated.
6. Transfer the stuffing into a greased baking dish and cover it with foil.
7. Bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.

Best ways to enjoy it

When it comes to serving baked stuffing, there are plenty of delightful options. This dish pairs exceptionally well with roasted meats like turkey or chicken, and don’t forget a nice side of cranberry sauce for that perfect balance of flavors. For a lighter meal, consider serving it with a fresh green salad. Alternatively, enjoy it as a comforting main dish alongside steamed vegetables.

Storage and reheating tips

To keep your baked stuffing fresh, store leftovers in an airtight container in the fridge. It should last comfortably for about 3-4 days. When reheating, add a splash of broth to keep it moist, and warm it in the oven or microwave until heated through. If you have a larger batch, you can also freeze it. Just make sure it’s well-wrapped and consumed within 2 months for the best flavor.

Helpful cooking tips

• Bread Choice: Opt for hearty loaves like sourdough or whole wheat for added flavor and texture.
• Make Ahead: You can prepare the stuffing a day in advance and store it in the fridge. Just bake it fresh when you’re ready to serve.
• Add Extras: Think about throwing in some mushrooms or sausage for a heartier variation.

Creative twists

Baked stuffing is incredibly adaptable! Here are some creative ideas to switch up the classic recipe:

• Herb Variation: Experiment with different herbs like rosemary or oregano for varied flavor profiles.
• Stovetop Stuffing: For a quick version, try using store-bought stuffing mix and add your sautéed veggies and broth.
• Seasonal Add-ins: In autumn, consider adding roasted butternut squash or cranberries for a seasonal flair.

Common questions

Can I use different types of bread for stuffing?

Absolutely! French bread, cornbread, or even bagels work wonderfully. Just make sure whatever you choose is sturdy enough to absorb the broth without turning mushy.

How long does it take to prepare?

The overall preparation time is about 10-15 minutes, with a baking time of around 45 minutes.

Can I make this stuffing gluten-free?

Yes! Simply use gluten-free bread and broth, and you’re all set for a gluten-free version of this delicious dish.

This baked stuffing is more than just a recipe; it’s an invitation to gather around the table, share stories, and enjoy good food with loved ones. Get ready to savor every delicious bite!