Step-by-step instructions
- Begin by cooking the ziti in salted water until it reaches al dente. Once done, drain it well.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the chopped spinach to the skillet, stirring until it wilts down.
- In a mixing bowl, combine the sautéed spinach and garlic with ricotta cheese, salt, and black pepper.
- In a separate large bowl, mix the cooked ziti with the marinara sauce until thoroughly combined.
- Fold in the ricotta mixture to the pasta, ensuring everything is evenly distributed.
- Transfer the pasta mixture into a baking dish and sprinkle the top with shredded mozzarella and grated Parmesan.
- Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes or until the top is bubbly and golden.
Best ways to enjoy it
Once out of the oven, let this gorgeous dish sit for a few minutes to set. Serve it warm with a simple side salad or garlic bread to balance the flavors. Pair it with a light red wine or a refreshing sparkling water to cleanse your palate. A sprinkle of fresh basil or parsley on top adds both color and flavor!
Keeping leftovers fresh
To store your baked ziti, let it cool completely before covering it tightly with plastic wrap or aluminum foil. It can stay in the fridge for up to 4 days. For longer shelf life, this dish freezes beautifully—just make sure to use an airtight container. To reheat, thaw overnight in the fridge and then warm it in the oven for that freshly baked taste.
Helpful cooking tips
- To avoid a dried-out top, consider covering the baking dish with foil during the first half of baking, then removing it to achieve that golden crust.
- You can prepare the mixed pasta and cheese ahead of time and store it in the fridge for a day before baking it, which allows for easy assembly when you’re ready to serve.
- For extra creaminess, mix in a splash of cream or additional cheese to the ricotta mixture.
Creative twists
Feel free to experiment! Add some Italian sausage or ground beef for a meaty version, or spice it up with red pepper flakes. For a healthier take, throw in some diced bell peppers or zucchini. You could also switch up the cheeses, using goat cheese or a vegan alternative if you’re looking for dietary swaps.
Frequently Asked Questions
How long does it take to prepare?
This baked ziti takes about 10-15 minutes to prep and 25-30 minutes to bake, making it a quick and easy dinner option.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance and simply bake it when you’re ready to serve.
What can I substitute for ricotta cheese?
You can use cottage cheese for a similar texture or opt for a dairy-free cheese alternative if you’re serving dietary restrictions.
Is it safe to freeze leftovers?
Yes, this baked ziti freezes well. Just ensure it’s stored in an airtight container, and it will stay fresh for up to three months. Reheat thoroughly before serving.
