Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package directions until al dente, then drain and set aside.
- In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic for about 5 to 7 minutes, or until the meat is browned and the onion is softened. Drain any excess fat.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper into the skillet. Allow this to simmer for 5 minutes.
- In a large bowl, combine the cooked ziti, beef mixture, ricotta cheese, and half of the mozzarella cheese. Mix everything well.
- Pour your ziti mixture into a 9 by 13-inch baking dish and sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake an additional 10 to 15 minutes until the cheese is golden and bubbly.
- Let it cool slightly before serving, and feel free to garnish with fresh basil if desired.
Best Ways to Enjoy It
Baked Ziti can be served hot right from the oven and pairs well with a simple side salad, garlic bread, or even some seasoned roasted vegetables. You can plate it family-style in the baking dish, allowing everyone to serve themselves, or scoop it out into individual plates for that extra touch.
How to Store & Freeze
To keep your leftovers fresh, allow the Baked Ziti to cool completely before transferring it to an airtight container. Stored in the refrigerator, it should last for about 3 to 5 days. You can also freeze portions by covering them with foil and placing them in freezer-safe containers. Baked Ziti can remain safe in the freezer for up to three months.
When reheating, ensure the internal temperature reaches 165°F (74°C) to keep it safe for consumption.
Extra Advice
To elevate your Baked Ziti game, consider mixing in some sautéed vegetables like bell peppers or mushrooms. If you’d like it creamier, you can add an additional layer of ricotta or even a sprinkling of cream across the top layer before baking. If you’re short on time, you can opt for store-bought marinara sauce, but I encourage making your own to truly enhance the flavor profile!
Creative Twists
While the classic recipe is unbeatable, there are many variations to explore. For a vegetarian version, swap out the ground beef for spinach or a mix of your favorite vegetables. You can also try adding cooked Italian sausage for an extra kick. Different sauces like pesto or Alfredo can switch things up as well—allowing for a unique twist on a beloved dish!
Common Questions
What is the prep time and cooking time for Baked Ziti?
The prep time typically takes about 20 minutes, with a cooking time of around 40 minutes, making it a great choice for a weeknight meal.
Can I use other types of pasta?
Absolutely! You can use penne, rigatoni, or any similar pasta. Just be sure to adjust the cooking time accordingly to achieve that perfect al dente texture.
How do I ensure the dish stays moist when reheating?
To maintain moisture, try covering your dish with foil while reheating in the oven. You can also add a splash of water or marinara sauce to help keep the pasta from drying out.
By embracing the classic notions of comfort food while allowing for creative flair, Baked Ziti with Ground Beef and Ricotta stands out as a dish that can cater to various tastes and occasions. Enjoy the warmth it brings to your table!
