Baked Ziti with Sausage and Cheese is the ultimate comfort food that never fails to impress. With its layers of pasta, rich sausage, creamy sauces, and melty cheese, this dish is perfect for gatherings and weeknight dinners alike. Each bite feels like a warm hug, bringing a little taste of Italy into your home. Whether you’re feeding a hungry family or looking to treat yourself, this baked ziti recipe brings people together and satisfies, making it a cherished favorite in many households.
Why You’ll Love This Dish
What sets this baked ziti apart? It’s a beautiful fusion of hearty Italian sausage, creamy ricotta, and generous amounts of cheese—all enveloped in a rich, tangy tomato sauce. This recipe is not only delicious but also budget-friendly and quick to prepare. It’s a fantastic dish for busy weeknights or when you have friends over for dinner. The mix of flavors and textures will have everyone going back for seconds!
"This baked ziti is a game-changer. It’s creamy, cheesy, and the sausage adds just the right kick. My family can’t get enough!" – Happy Home Chef
Preparing Baked Ziti with Sausage and Cheese Recipe
Making baked ziti is simpler than you might think. Here’s an overview of how the cooking process unfolds. First, you’ll cook the pasta slightly al dente, ensuring it holds up during baking. Meanwhile, you’ll brown the Italian sausage and onion, infusing the dish with a savory aroma. By combining the cooked pasta with a rich sauce and layering it with creamy ricotta and melty cheeses, you end up with a casserole that is sure to impress. Plus, it all comes together in about an hour, making it a go-to recipe in any busy kitchen.
What You’ll Need
Gather these ingredients to whip up your baked ziti:
- 1 pound uncooked ziti or penne pasta
- 1 pound Italian sausage (ground or removed from casings)
- 1 medium onion, chopped
- 4-5 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 1 cup heavy/whipping cream
- 1/2 teaspoon salt
- Pepper, to taste
- 1 teaspoon white sugar
- 8 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese
- 2 cups shredded mozzarella cheese
- Chopped fresh parsley and/or basil for garnish
You can easily swap out the pasta for gluten-free options or substitute the sausage with ground turkey for a lighter version!
